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Unknown restaurant, Wednesday dinner, menu

Image

File
Download men000028.tif (image/tiff; 27.89 MB)

Information

Date

1870 to 1933

Description

Note: Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu

Digital ID

men000028
    Details

    Citation

    men000028. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1348gz30

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/8 x 4 1/4 inches
    286 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    DINNER. <br> Served every Wednesday, from 6 till 8:30. <br> <br> <br> Consommé Sarah Bernhardt. <br> Pluche. <br> <br> <br> Saumon, Sauce Citron. <br> Blanchaille. <br> <br> <br> Noisette de Mouton, Polonaise. <br> Cromeskis de Volaille, Périgueux. <br> <br> <br> Jambon Braisé aux Epinards. <br> <br> <br> Poulet Rôti au Cresson. <br> Pommes nouvelles. <br> Salade de Saison. <br> <br> <br> Crème Diplomate. <br> Tartelettes Pralinées. <br> <br> <br> Glace Napolitaine. <br> <br> <br> DESSERT. <br>