Information
Date
1885-12-01
Description
Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000017
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I agree.men000017. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hd7p83m
English
French
MENU <br> <br> <br> TUESDAY, DECEMBER 1, 1885. <br> <br> <br> Hors d’Œuvres Variés <br> <br> <br> POTAGES. <br> Julienne. Purée St. Germain. <br> <br> <br> POISSONS. <br> Turbot, Sauce Hollandaise. <br> Eperlans Fritz, Sauce Tartare. <br> <br> <br> ENTRÉES. <br> Poulet en Fricassée. Salmis de Canard Sauvage. <br> <br> <br> RELEVÉ. <br> Selle de Mouton. <br> Pommes Fondntes. <br> <br> <br> RÔTI. <br> Faison. <br> Salade. Pommes Paille. <br> <br> <br> ENTREMENTS. <br> Céleri à la Moëlle. Savarin Montmorency. <br> <br> <br> Bombe Glacée. <br> Biscuits & Petit Fours. <br> <br> <br> Dessert. <br> <br> <br> The Criterion, Piccadilly, <br> Spiers & Pond, Proprietors. <br> <br> <br> <br> <br> Novello & Co. Dean St., Soho, W. <br>