Information
Digital ID
men000009-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> MENU. <br> Sunday, August 26th, 1883. <br> <br> <br> Soup. <br> Cream of Fowl, Duouriez <br> Consomme Royale <br> <br> <br> Fish. <br> Baked Blue Fish, St. Hubert <br> Duchesse Potatoes <br> <br> <br> Relishes. <br> Celery Dressed Lettuce <br> Spring Onions Queen Olives Pickled Beets <br> Sliced Cucumbers <br> , <br> Hors d’Œuvre. <br> Cramesqui of Goose Liver <br> Baked Tomatoes, Poruguese Style <br> <br> <br> Removes. <br> Home-made Corned Beef and Cabbage <br> Young Fig, Apple Butter Ham, Champagne Sauce <br> Roast Loin of Beef Spring Lamb, Mint Sauce <br> <br> <br> Cold. <br> Smoked Tongue Roast Veal <br> Mayonnaise of Salmon Italian Salad <br> Lemon Sherbert <br> <br> <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Calf’s Head, Foele en Tortue <br> Chicken Croquettes, Maryland Style <br> Macaroni, a la Calabraise <br> Small Tenderloin, Sauce Bearnaise <br> Macedoine of Fruit Conde <br> <br> <br> Game. <br> Prairie chicken, Stuffed, Cumberland Sauce <br> <br> <br> Vegetables. <br> Boiled and Mashed Potatoes. <br> Green Peas Cabbage Cauliflower <br> String Beans <br> <br> <br> Pastry. <br> Boiled Windsor Pudding, Jamaica Sauce <br> Meringue Cream Pie Apricot Pie <br> Cocoanut Jumbles Angel Food Lady Fingers <br> <br> <br> Dessert. <br> Vanilla Ice Cream <br> Catawba Jelly Charlotte, a la glace <br> Watermelon California Pears <br> Grapes Apples Nuts Raisins <br> Cheese Crackers <br> <br> <br> French Coffee. <br>