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men000004_The Monico, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> VINS. <br> Sherry <br> Rudesheimer 1896 <br> D. St. Marceaux extra dry - 1889 <br> Duminy & Co. extra Dry - 1982 <br> Château Leoville, Poyferre, Gran Vin 1870. <br> Port Down - 1870 <br> Liqueurs diverses <br> Coffee <br> <br> <br> MENU. <br> Potage Bortsch <br> Bisque d’ecrevisses <br> Saumon au court Bouillon Sauce Genoise <br> Paupiettes de Sole en terrine <br> Tronçon de filet de bœuf Brillat Savarin <br> Crustades de ris d’agneau Clamart <br> Foie gras frais braisé à la Toulousaine <br> Punch a la Prunelle <br> Cailles de vigne à la broche <br> Salade de saison <br> Suprême de volaille à la Chaufroix <br> Asperges d’Argenteuil Sauce Argenteuil <br> Soufflé aux Marrons glacées <br> Glace sur socle à la Monico <br> Petit fours <br> Dessert <br> <br> <br> 4024. G. C. Nobili, Manager <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Toasts. <br> “The Queen” <br> Proposed by The Chairman <br> “The Prince and Princess of Wales and the rest of the Royal Family” <br> Proposed by The Chairman <br> “The Earl of Onslow” <br> Proposed by Mr. R. M. Beachcroft, (Vice Chairman of the London County Council.) <br> “The Chairman” <br> Proposed by Mr. Edmund Boulnois, M.P. <br> <br> <br> Printed on the premises. <br>