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Box 08, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 3], MS--00793, Bohn-Bettoni Menu Collection, Series I.; Series II.

Archival objects in this container:

  1. Alexandra Hotel, dinner menu, approximately 1880 to 1920
  2. Hotel Moderne, menu, 1895 February 20
  3. Marshall House, dinner menu, 1884 December 14
  4. Thanksgiving menu, Briggs House, 1884 November
  5. The Phoenix, menu, approximately 1880 to 1920
  6. Christmas menu, Alexander's Hotel, 1884 December 25
  7. Lemardelay, dinner menu, 1883 December 27
  8. Sweet's Hotel, Sunday lunch menu, 1884 November 16
  9. The Grand Pacific Hotel, dinner menu, 1884 September 01
  10. Grand-Hotel de Toulon, menu, approximately 1880 to 1920
  11. Keith's Exchange, menu, approximately 1880 to 1920
  12. St. Nicholas Hotel, menu, 1885 February 22
  13. Lemardelay, lunch menu, 1883 November 10
  14. Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, The St. James, 1884 December 16
  15. Menu for farewell banquet to Oliver W. Zane by his friends, on his leaving for Salt Lake City, Utah, St. Nicholas Hotel, 1884 November 18
  16. Lemardelay, lunch menu, 1883 November 10
  17. Revere House, Thanksgiving Day menu, 1884
  18. Sweet's Hotel, five o'clock dinner menu, 1884 December 21
  19. Grand Hôtel de Toulon, lunch menu, approximately 1880 to 1920
  20. Nobles of the Mystic Shrine, Medinah Temple event menu, Revere House, 1885 March 28
  21. Thanksgiving dinner menu, The St. James, 1884 November 27
  22. Clifton House, menu, 1884 July 04
  23. Phoenix Hotel, menu, 1884 August 31
  24. Unknown restaurant, Saturday dinner menu, approximately 1880 to 1920
  25. Christmas menu, The Northern, 1884 December 25