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Box 08, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 3], MS--00793, Bohn-Bettoni Menu Collection, Series I.; Series II.

Archival objects in this container:

  1. Grand Hotel Terminus, menu, approximately 1880 to 1920
  2. Revere House, dinner menu, 1885 January 04
  3. Hotel Chatham, menu, 1894 October 21
  4. New Year celebration menu, St. Nicholas Hotel, 1885 January 01
  5. Wright House, dinner menu, 1884 September 21
  6. Central Hotel, menu,, 1884 November 27
  7. Hotel Chatham, menu, 1894 December 25
  8. New Year's celebration menu, Revere House, 1885 January 01
  9. Christmas dinner menu, City Hotel, 1884 December 25
  10. Restaurant Delamare, menu, approximately 1880 to 1920
  11. Sweet's Hotel, five o'clock dinner menu, 1885 January 04
  12. Leland Hotel, menu, 1884 November 27
  13. Masked ball of the Opera, supper menu, Grand Café, Salon de L'Alhambra, 1895 February 23
  14. Sweet's Hotel, five o'clock dinner menu, 1885 February 08
  15. Grand Hôtel du Louvre, menu, 1875 December 16
  16. Menu for the Grand Pacific Hotel twenty-ninth annual game dinner, 1884 November 22
  17. Menu for the second annual Greenville and Vicinity Pioneer Society banquet, Keith's Exchange, 1885 March 06
  18. Grand Hôtel Louvre & Paix, menu, 1882 May 20
  19. Invitation for the Twenty-ninth annual game dinner, Grand Pacific Hotel, 1884 November 22
  20. The St. James, menu, 1884 September 28
  21. Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet, menu, Grand Hôtel, 1891
  22. New Year's menu, Michigan Exchange Hotel, approximately 1880 to 1920
  23. Thanksgiving dinner menu, St. Nicholas Hotel, 1884 November
  24. Grand Hôtel du Louvre, menu, 1876 November 08
  25. Sweet's Hotel, five o'clock dinner menu, 1884 November 16