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Box 04, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 3], MS--00793, Bohn-Bettoni Menu Collection, Series I.; Series II.

Archival objects in this container:

  1. Restaurant Bertrand, Grill Room, menu, approximately 1880 to 1920
  2. Café de Paris, menu, 1888 April 21
  3. Galt House, luncheon menu, 1884 February 03
  4. The Northern, menu, 1883 October 28
  5. Event sponsored by the Argentinian press for the Brazilian press, menu, approximately 1880 to 1920
  6. Galt House, menu, 1884 February 03
  7. New Year's Day dinner menu, Hurd House, 1884 January 01
  8. Café de Paris, menu, 1888 June 22
  9. Christmas menu, Alexander's Hotel, 1883 December 25
  10. Kalamazoo House, menu, 1884 January 01
  11. Café de Paris, menu, 1888 June 23
  12. Christmas dinner menu, Hudson House, 1883 December 25
  13. Thanksgiving menu, Alexander's Hotel, 1883 November 29
  14. Christmas menu, Sweet's Hotel, 1883 December 25
  15. Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa Fé, at Café de Paris, 1888 March 05
  16. Galt House, luncheon menu, 1883 October 28
  17. Café de Paris, menu, 1888 April 30
  18. Thanksgiving dinner menu, Sherwood House, 1883 November
  19. Bancroft House, lunch menu, 1880 June 27
  20. Café de Paris, menu, 1888 July 22
  21. Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board steamships of the company, approximately 1880 to 1920
  22. Restaurant Paillard, alcoholic beverage list, 1896 July
  23. Grand-Hotel, beverage list, approximately 1880 to 1920
  24. Café Restaurant de Paris, dinner menu, 1881 December 27
  25. Park Hotel, New Year's Eve dinner menu, 1881 December 31