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Box 60, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 6], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Four Seas Restaurant, menu, approximately 1931 to 1960
  2. The Family Society of Bacchus, menu, 1982 November 02
  3. Forbidden City Charlie Low, menu, approximately 1931 to 1960
  4. The Front Room, menu, approximately 1901 to 1930
  5. Flor D'Italia, menu, 1955
  6. Fairmount Hotel, La Confrerie des Vignerons de Saint Vincent, menu, 1981 January 16
  7. Four Seasons Clift Hotel, Room Service, menu, 1981
  8. Four Seasons Clift Hotel, German Wine Society, menu, 1981 April 01
  9. Fournou's Ovens, menu, 1981
  10. Fournou's Ovens, menu, approximately 1961 to 1990
  11. Fountain Court, menu, approximately 1961 to 1990
  12. Franciscan Restaurant, menu, approximately 1931 to 1960
  13. Four Monks, Press Tour and Lunch, menu, 1986 April 24
  14. Gelco's Restaurant, menu, 1984
  15. The Garden Court Hotel, The Garden Court, menu, approximately 1961 to 1990
  16. Gigi's, menu, approximately 1961 to 1990
  17. Hotel Meridien, California Wines Salute to Hugh Johnson, menu, 1986 November 04
  18. Hotel Nikko, California Wines Salute to Harry Waugh, menu, 1988 October 27
  19. Hotel Richelieu, Room Service, menu, approximately 1961 to 1990
  20. Hi Tide Fish Grotto, menu, 1946 March 28
  21. Hong Kong Tea House, menu, 1981
  22. Hang Far Low, menu, approximately 1901 to 1930
  23. House of Prime Rib, 1959
  24. Holiday Inn Golden Gateway, Room Service, menu, 1980
  25. Holiday Inn Union Square, The White Elephant Restaurant, menu, 1976