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Box 48, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 3], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Saba, menu, approximately 1961 to 1990
  2. The Blue Roof Broiler, menu, 1968
  3. The Depot, menu, 1972
  4. The Depot, menu, 1972
  5. The French Connection, menu, 1978
  6. The Round Table, menu, 1978
  7. The Upstairs Place, menu, approximately 1961 to 1990
  8. Tony Roma's, menu, 1994
  9. Twin Inns, menu, approximately 1961 to 1990
  10. Val's Easter Sunday Brunch, menu, 1992 April 19
  11. Centro Basco, menu, approximately 1991 to 2010
  12. Coto de Caza Holiday Events, menu, 1986
  13. Edward's Steak House, menu, approximately 1961 to 1990
  14. Emporio Armani Express, menu, approximately 1961 to 1990
  15. Giovanni's Restaurant, menu, approximately 1961 to 1994
  16. Giovanni's Restaurant, menu, approximately 1961 to 1994
  17. Gypsy Grill, menu, approximately 1991 to 2010
  18. Hy's, menu, approximately 1991 to 2010
  19. Kicks, menu, approximately 1961 to 1990
  20. L'Auberge Del Mar Room Service, menu, approximately 1991 to 2010
  21. La Dijonaise, menu, approximately 1991 to 2010
  22. Lazio's Sea Foods, menu, approximately 1931 to 1960
  23. O'neill's Continental Grill Banquet and Catering Guide, menu, approximately 1961 to 1990
  24. Park Pantry, menu, approximately 1961 to 1990
  25. Scripps College, menu, 1972 March 11, 1972 April 15