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Box 48, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 3], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. The Big Yellow House, menu, approximately 1991 to 2010
  2. Tito Rey of the Islands, menu, approximately 1961 to 1990
  3. Topper's, menu, approximately 1931 to 1960
  4. Casa Di Pompei, menu, 1979
  5. Centro Basco 32nd Anniversary Party, menu, 2002 June 29
  6. Coto de Caza Mother's Day Brunch, menu, 1987 May 10
  7. Edward's Steak House, menu, 2000 August 20
  8. Eureka Inn Rib Room, menu, approximately 1961 to 1990
  9. Griswold's Candlelight Pavilion, menu, 1986 June 06, 1986 September 07
  10. JW Marriott, SATW-GLAM Dinner, menu, 1990 August 14
  11. Kyotaru, menu, approximately 1991 to 2010
  12. Le Montage The Producers Club at Filmland Center, menu, program, approximately 1961 to 1990
  13. Madhu's Dasaprakash, menu, approximately 1991 to 2010
  14. O'neill's Continental Grill Gathering of the Clan, menu, 1983
  15. Sierra Cheese Mfg. Co. Recipe Book, menu, approximately 1961 to 1990
  16. Stars Drive In, menu, approximately 1961 to 1990
  17. Americo's, menu, approximately 1961 to 1990
  18. Casa Di Pompei, mailer, approximately 1961 to 1990
  19. Coto de Caza Easter Sunday Activities, menu, 1987 April 19
  20. Griswold's Candlelight Pavilion, menu, 1986 September 12, 1986 November 23
  21. JW Marriott, Cuisine of the Wine Country, menu, 1990 August 14
  22. O'neill's Continental Grill Wine List, wine list, approximately 1961 to 1990
  23. Prego Ristorante Columbus Day Menu, menu, approximately 1961 to 1990
  24. Shakey's Pizza Parlor, menu, approximately 1961 to 1990
  25. The Raffles Restaurant, menu, approximately 1961 to 1990