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Oversized_box 05, LLB, 3, Annex A, Industrial Shelf [Aisle: 1, Section: 6, Shelf: 5], MS--00436, UNLV University Libraries Menu Collection, Series I.

Archival objects in this container:

  1. BMI Two Year Anniversary Dinner, program and menu, 1944 February 03
  2. Coffee Shop and Bar, menu, approximately 1931 to 1960
  3. New Year Menu, 1982
  4. Coffee Shop and Bar, menu, 1958
  5. Dinner Menu, menu, approximately 1961 to 1990
  6. Coffee Shop, menu, 1996
  7. Bally's Steakhouse, menu, 1996
  8. Chef Piero's al Dente, menu, 1993
  9. Chef Piero's al Dente, menu, approximately 1991 to 2010
  10. Room Service, menu, approximately 1961 to 1990
  11. Fraternity of Executive Chefs Presents Food Service Sanitation Management Graduation Luncheon, menu, 1978 December 12
  12. Wine List, menu, photocopy, 1979
  13. The Piazza, menu, approximately 1961 to 1990
  14. Circus Maximus, menu, approximately 1961 to 1990
  15. Circus Maximus, menu, approximately 1961 to 1990
  16. Circus Maximus, menu, approximately 1961 to 1990
  17. Circus Maximus, menu, approximately 1961 to 1990
  18. Circus Maximus, menu, 1973
  19. Circus Maximus, menu, 1969
  20. Circus Maximus, menu, approximately 1961 to 1990
  21. Circus Maximus, menu, approximately 1961 to 1990
  22. Circus Maximus, menu, approximately 1961 to 1990
  23. Circus Maximus, menu, 1973
  24. Circus Maximus, menu, approximately 1961 to 1990
  25. Spago, menu, 2006 August 28