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Culinary Workers Union Local 226 roundtable discussion (OH-02127)

Abstract

Oral history roundtable discussion with members of Culinary Workers Union Local 226 conducted by Barbara Tabach on March 26, 2015 for the Boyer Early Las Vegas Oral History Project. The members present for the discussion included Michael A. Tirabassi, John D. Walter, Margarita Piñon, and Robert Gladstone. The members discuss their backgrounds, experiences working in various casinos, hotels, and restaurants in Las Vegas, Nevada, and being members of the Culinary Workers Union Local 226. They describe the benefits of being in the union and the differences the union made in their work and personal lives.

Finding Aid PDF

Date

2015-03-26

Extent

1 digital_files (0.062 GB) MP3

Scope and Contents Note

Oral history roundtable discussion with members of Culinary Workers Union Local 226 conducted by Barbara Tabach on March 26, 2015 for the Boyer Early Las Vegas Oral History Project. The members present for the discussion included Michael A. Tirabassi, John D. Walter, Margarita Piñon, and Robert Gladstone. The members discuss their backgrounds, experiences working in various casinos, hotels, and restaurants in Las Vegas, Nevada, and being members of the Culinary Workers Union Local 226. They describe the benefits of being in the union and the differences the union made in their work and personal lives. Digital audio available; no transcript available.

Access Note

Collection is open for research. Where use copies do not exist, production of use copies is required before access will be granted; this may delay research requests. Advanced notice is required.

Publication Rights

Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish. Some transcripts do not exist in final form, therefore any editing marks in a transcript (deletions, additions, corrections) are to be quoted as marked.

Preferred Citation

Culinary Workers Union Local 226 roundtable discussion, 2015 March 26. OH-02127. [Cite format consulted: Audio recording or Transcript.] Oral History Research Center, Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.

Acquisition Note

This interview was conducted by the Oral History Research Center (OHRC) which is part of the UNLV University Libraries Special Collections and Archives Division.

Processing Note

Interview materials were processed by UNLV Libraries Special Collections and Archives in 2017. Kyle Gagnon wrote the collection description. Access copies were created for born-digital audio and/or transcript files. The audio has been minimally reviewed and all readily available information has been included in the description.

Collection Type

EAD ID

US::NvLN::OH02127

Finding Aid Description Rules

Describing Archives: A Content Standard
English