Abstract
Oral history interview with Nittaya Parawong conducted by Cecilia Winchell, Stefani Evans, and Jerwin Tiu on March 17, 2022 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project.
In this interview, Nittaya Parawong discusses her upbringing in Northeastern Thailand, her parents' restaurant and family recipes, and her business education in Bangkok, Thailand as a teenager. Wanting more than a corporate lifestyle, Parawong decided to immigrate to the United States, briefly living in Orlando, Florida before moving to Las Vegas, Nevada. She recalls bussing tables at a local Thai restaurant and attending English classes at College of Southern Nevada (CSN) before opening her own restaurant, Jasmine Thai Gourmet, at the age of 25. Now, Parawong is the owner of Nittaya's Secret Kitchen, Nittaya's Little Kitchen, and Block9 Thai Street Eats in Las Vegas. She shares memories and traditions of Thai celebrations, her views on Buddhism, personal cooking philosophy, and restaurant offerings.
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Scope and Contents Note
Oral history interview with Nittaya Parawong conducted by Cecilia Winchell, Stefani Evans, and Jerwin Tiu on March 17, 2022 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Nittaya Parawong discusses her upbringing in Northeastern Thailand, her parents' restaurant and family recipes, and her business education in Bangkok, Thailand as a teenager. Wanting more than a corporate lifestyle, Parawong decided to immigrate to the United States, briefly living in Orlando, Florida before moving to Las Vegas, Nevada. She recalls bussing tables at a local Thai restaurant and attending English classes at College of Southern Nevada (CSN) before opening her own restaurant, Jasmine Thai Gourmet, at the age of 25. Now, Parawong is the owner of Nittaya's Secret Kitchen, Nittaya's Little Kitchen, and Block9 Thai Street Eats in Las Vegas. She shares memories and traditions of Thai celebrations, her views on Buddhism, personal cooking philosophy, and restaurant offerings. Digital audio and transcript available.
Access Note
Collection is open for research. Where use copies do not exist, production of use copies is required before access will be granted; this may delay research requests. Advanced notice is required.
Publication Rights
Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish. Some transcripts do not exist in final form, therefore any editing marks in a transcript (deletions, additions, corrections) are to be quoted as marked.
Preferred Citation
Nittaya Parawong oral history interview, 2022 March 17. OH-03847. [Cite format consulted: Audio recording or Transcript.] Oral History Research Center, Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Acquisition Note
This interview was conducted by the Oral History Research Center (OHRC) which is part of the UNLV University Libraries Special Collections and Archives Division.
Processing Note
Interview materials were processed by UNLV Libraries Special Collections and Archives in 2022. Kelsey Mazmanyan wrote the collection description. Access copies were created for born-digital audio files.