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ent001467-010
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I agree.THE FOLLOWING MENU TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING BRAISED BEEF AL A MODE FROZEN RAINBOW ICE CREAM, SAUCE MELBA BEVERAGE PRICE: $2.25 PER PERSON ALL INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT EL BEKAL TEMPLE ATTENTION: A. LLOYD ATTENTION: BOB CHAMBERS LUNCHEON SET UP - 35 60" ROUND TABLES ACCOMMODATING 10 PERSONS PER TABLE. HEAD TABLE REQUIREMENTS - ON THE NORTH WALL ACCOMMODATING 12 PERSONS ON AN 8" RISER WITH PODIUM, MICROPHONE WITH LONG CORD AND PROPER LIGHTING. ftkfrk&ibk ?╟≤k*k?╟╓k SATURDAY, DECEMBER 3, 1966 PLACE: COPA ROOM SUBJECT: LADIES LUNCHEON NUMBER OF PERSONS: 350 RESPONSIBLE OFFICIAL: MRS. ROY A. HOPKINS TIME: 1:00 P. M. THE FOLLOWING MENU TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING BRAISED BEEF AL A MODE FROZEN RAINBOW ICE CREAM SLICE, SAUCE MELBA BEVERAGE ROOM SET UP - STANDARD COPA ROOM SET UP HEAD TABLE REQUIREMENTS: HEAD TABLE ON THE MAIN FLOOR IN FRONT CENTER OF COPA ROOM STAGE ACCOMMO- DATING 10 PERSONS, WITH PODIUM AND MICROPHONE WITH PROPER LIGHTING. BILLING INSTRUCTIONS: MASTER ACCOUNT EL BEKAL TEMPLE . 'I * ATTENTION: A. LLOYD ATTENTION: JOE MOLL FASHION SHOW REQUIREMENTS - 1 STAGE HAND l SOUND MAN 1 LIGHT MAN THE SANDS HOTEL WILL BE RESPONSIBLE FOR THE SALARIES PER MR. MICHAEL SHAPIRO. 1:45 FASHION SHOW PRESENTED AND STAGED BY SANDS INNER CIRCLE RESPONSIBLE OFFICIALS: HERB RUSSO ART MARSHALL