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Dinner for Their Royal Highnesses, menu, Tuesday, December 3, 1878

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File
Download men000461.tif (image/tiff; 71.21 MB)

Information

Date

1878-12-03

Description

Note: Features unidentified red and gold crest with crown Menu insert: Wine lists Restaurant: Noble Family residence

Digital ID

men000461
Details

Alternative Title

mardi, 3. decembre 1878, dîner de L.L.A.A.R.R. (Leurs Altesses Royales)

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000461. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z892x4k

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 5/8 x 6 1/2 inches
413 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Mardi 3 decembre 1878 <br> Dinner de L.L.A.A.R.R <br> Menu <br> Consomme a l’imperiale <br> Turbot a la dieppoise, sauce hollandaise <br> Selle de chevreuil a la forestiere <br> Joulardes a la dauphine <br> Langoustes en belle vue <br> Jale de foie gras en croûte <br> Jonche royal <br> Jetits pois au beure <br> Faisans de boheine colis <br> Salade <br> Jurban d’abricots glace <br> Bombe de marrons au marasquin <br> Dessert <br> Les vins <br> De madère de bordeaux montrose <br> De graefenberg de champagne moet <br> De bordeaux chau yquem eolo <br>