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ent001467-041
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I agree.,, September 30, 1966 W m TO: ALL CONCERNED FROM: MARIO MARINO l6 SUBJECT: AMERICAN INTERNATIONAL TRAVEL TOUR #38 (HELLA SHRINE TEMPLE - DALLAS, TEXASf DATE OF ARRIVAL: SUNDAY, OCTOBER 2, 1966 - 11:00 AM DATE OF DEPARTURE: WEDNESDAY, OCTOBER 5, 1966 - 9:30 PM NUMBER OF PERSONS: 166 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. DAVE PINION ****** DATE: MONDAY, OCTOBER 3* 1966 PLACE: COPA ROOM NUMBER OF PERSONS: 171 TIME: 6:30 PM COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #38 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - DANNY JACOBS - KATHY DAVIS THE ABOVE ARE SUBJECT TO HAVING COCKTAILS IN THE REGENCY BAR AND COCKTAILS AND HORS D'OEUVRES IN THE CELEBRITY THEATER. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. ATTENTION: CHEF ROGALLE GARDEN ROOM CHECKERS JEAN MERLOTTI THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY, TIPPING WILL BE OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA: CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM/CHECKERS