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Stanton House breakfast menu

Download men000915.tif (image/tiff; 32.57 MB)

Information

Date

1870 to 1933

Description

Note: Hours of meals on menu Restaurant: Stanton House Location: Chattanooga, Tennessee, United States

Digital ID

men000915

Permalink

http://n2t.net/ark:/62930/d1z02zr6n
Details

Contributor

Contributor: Watt & Beale (proprietors)

Subject

Cooking, European

Time Period

1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)

Resource Type

Text

Material Type

menus

Source

Stanton House, breakfast menu, approximately 1880 to 1920

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000915. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z02zr6n

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 7/8 x 4 1/2 inches
263 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000915 <br> <br> <br> STANTON HOUSE, <br> CHATTANOOGA, TENN. <br> <br> <br> WATT & BEALE, Proprietors. <br> <br> <br> BREAKFAST <br> Tea-Green, <br> English Breakfast, <br> COFFEE <br> <br> <br> BROILED. <br> Pork Chop, <br> Mackerel, <br> Beefsteak, <br> Sugar Cured Ham, <br> N.Y. Breakfast Bacon. <br> <br> <br> FRIED. <br> Fresh Fish, <br> Cod Fish Balls, <br> Sweet Potatoes, <br> Calf Liver, with Bacon <br> <br> <br> EGGS---IN EVERY STYLE. <br> <br> <br> MISCELLANEOUS. <br> Stewed Potatoes, <br> Sliced Raw Tomatoes, <br> Breakfast Grits, <br> Oatmeal, <br> Saratoga Chips, <br> Corned Beef Has. <br> <br> <br> APPLES. <br> ORANGES. <br> <br> <br> BREAD. <br> White Rolls, <br> Plain Biscuit, <br> Muffins, <br> Corn Bread, <br> Toast to Order, <br> Buckwheat Cakes. <br> <br> <br> HOURS OF MEALS. <br> BREAKFAST, 7:00. <br> DINNER, 1:00 TO 3:00. <br> TEA, 6:00 <br> <br> <br> Guests will please exercise patience. To secure a good, fresh meal, time is required. <br>