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ent001467-142
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I agree.March 14 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: ST. VIATOR GUILD LtiNCHEON NUMBER OF PERSONS: 60 - 70 FUNCTION: EMERALD ROOM DATE: SUNDAY, APRIL 24, 1966 TIME: 10:00AM - 2:00PM BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MRS. FRAN KYLE COMMENTS: AT 11:00AM, THE FOLLOWING LUNCHEON WILL BE SERVED: FRESH FRUIT SUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING BRAISED BRISKET OF BEEF A LA MODE TRI COLOR ICE CREAM PARFAIT PETIT FOURS BEVERAGE PRICE: $3.00 INCLUSIVE PER PERSON IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR HOTEL PRICES ON A C.O.D. BASIS, TIPPING OPTIONAL. DRINKS ARE TO BE SERVED FROM THE REGENCY SERVICE BAR BILLING INSTRUCTIONS: PLEASE PRESENT THE ENTIRE CHECK FOR THE LUNCHEON TO MRS. FRAN KYLE. CC: JE:CC:SW:HA:JW:ML:AF:JEcAW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV: