Information
Digital ID
ent001467-057
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.September 18, 1966 TO: ALL CONCERNED: FROM: MARIO MARINO SUBJECT: GULF & WESTERN INDUSTRIES (AMERICAN PARTS DATE OF ARRIVAL: SATURDAY, SEPTEMBER 17, 1966 DATE OF DEPARTURE: THURSDAY, SEPTEMBER 22, 1966 NUMBER OF PERSONS: 500 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MISS WANDA WILKERSON , ??. i. -I IWIPiW SYSTEMS CONFERENCE) DATE: MONDAY, SEPTEMBER 19, 1966 PLACE: GRAND BALLROOM NUMBER OF PERSONS: 500 TIME: 2:00PM - 5:00PM COMMENTS: OPEN BAR SET-UP - MAIN AND SERVICE BARS 300 ORDERS OP ASSORTED FINGER SANDWICHES WITH QUARTERED PICKLES AND GREEN AND BLACK OLIVES, PRICE: $6.00 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT GULF & WESTERN INDUSTRIES ATTENTION: MISS WANDA WILKERSON ***** DATE: MONDAY, SEPTEMBER 19, 1966 PLACE: GRAND BALLROOM TIME: 5:45PM - 6:45m NUMBER OF PERSONS: 500 COMMENTS: OPEN BAR SET-UP - MAIN AND SERVICE BARS PRICE: 75c PER DRINK PLUS TAX AND GRATUITY 150 ORDERS ASSORTED HOT HORS D'OEUVRES 100 ORDERS ASSORTED CANAPES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT GULF & WESTERN INDUSTRIES ATTENTION: MISS WANDA WILKERSON ***** DATE: MONDAY, SEPTEMBER 19, 1966 PLACE: COPA ROOM TIME: 7:00m NUMBER OF PERSONS: 500 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO FROZEN TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE