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Digital ID
ent001298-001
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I agree.I IIIIII IIIIIIIIIDI March 24, 1965 TO: ALL DEPARTMENT HEADS FROM: CARL COHEN SUBJECT: REORGANIZATION OF HOTEL MANAGEMENT Effective this date, Fred Pinto will assume active management of operations of the Rooms, Food and Beverage Departments. The following departmental managers and supervisors will be responsible to and will report directly to Mr. Pinto: ROOMS DEPARTMENT: L. C. Cope, Resident Manager Red Viens, Assistant Manager Dale Monroe, Assistant Manager Jerry Garvey, Bell Captain Bessie Thompson, Housekeeper Riki Yarbrough, Reservations Manager TELEPHONE DEPARTMENT: Ellen Pinkerton, Chief Operator FOOD DEPARTMENT: y FOOD SERVICE: Mario Marino, Catering Manager & Service Supervisor/^ Garden Room Captains and Hostesses Nick Kelly, Copa Room Manager Phil Goldman, Maitre df Copa Room Captains FOOD PREPARATION: Maurice Cau, Chef Louis Piquet, Assistant Chef Louis Homoki (Peck), Night Chef So Pong, Chef - Chinese Kitchen \ V w FOOD - GENERAL: Kitchen Manager (New Position) Paul Tedone, Steward Miomir Ilie, Steward Robert Fowler, Steward BEVERAGE DEPARTMENT: Sidney Rosenzweig, Head Bartender Head Cocktail Waitress All the above department heads and supervisors wil\consujy^^Ith and take directions from Mr. Pinto on all operational problems concerning their departments* (Continued on Page Two)