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Photograph of Sands Hotel's Food and Beverage Department chefs and managers, Las Vegas, circa 1960s-1970s

Image

File
Download pho000451.tif (image/tiff; 36.01 MB)

Information

Date

1960 to 1979

Description

An image of the award-winning Sands Hotel and Casino Food and Beverage staff. From left to right: Mike Uzan, Assistant Executive Chef; Doug Hardy, Food & Beverage Department Manager; Christopher Johns, Executive Chef; John Thacker, Director of Food & Beverage; Ramon Gonzalez, pastry chef.

Digital ID

pho000451

Physical Identifier

0287_0611
    Details

    Citation

    pho000451. Sands Hotel Photograph Collection. PH-00287. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sj41.

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4122 x 3053 pixels
    6.87 x 5.09 inches
    37,754,278 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff