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upr000005 34

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upr000005-034
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Publisher

    University of Nevada, Las Vegas. Libraries

    COPY Dec. 23y 1904. 60-A SUSPENSE. Dr, J, K. W. Bracken, Las Vegas, Nev. Dear Sir: Are you still paying if per pound for slaughtering and dressing 'Beef? If sc, do you not think you could get the work don© for about l/zf per pound? I understand you are killing from four to six head a day, and this means that the man you have doing the work is making %5»oo or *18.oo a day, I think we should get the Beef slaughtered and dressed for about l/2f a pound. Or, if you are unable to do that, hire a regular Butcher at a monthly salary. Kindly advise. Very truly yours, • .7. BOSS CLMZ.