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ent001467-035
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I agree.October 3, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: NATIONAL ASSOCIATION OF TABACCO DISTRIBUTORS DATE OF ARRIVAL: WEDNESDAY, OCTOBER 5, 1966 DATE: THURS1 PLACE: GRAND wu^kuum, oo in SECTION G, 35 IN SECTION H, THE ABOVE IS TO BE BREAKFAST AND WILL BE SERVED IN THREE SEPARATE DINING ROOMS IN THE GRAND BALLROOM. THE FOLLOWING MENU IS TO BE SERVED: FRESH ORANGE JUICE SUPREME SCRAMBLED EGGS WITH HAM HASH BROWN POTATOES TOAST ASSORTED FRENCH ROLLS ASSORTED SWEET ROLLS JELLIES, JAMS AND BUTTER BEVERAGE PRICE: $2.75 PER PERSON PLUS 2% TAX AND 15% GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION OF TABACCO DISTRIBUTORS ATTENTION: MR. JOSEPH KOLODNY ATTENTION: BOB CHAMBERS SECTIONS G, H & I ARE TO BE SEPARATED WITH AIR WALLS. EACH ROOM IS TO HAVE ONE HEAD TABLE (NO RISER) ON THE NORTH SIDE ACCOMODATING SIX PERSONS. SECTION G TO HAVE EIGHT 60" ROUND TABLES ACCOMODATING EIGHT PERSONS PER TABLE. SECTION H TO HAVE FIVE 60" ROUND TABLES ACCOMODATING EIGHT PERSONS PER TABLE. SECTION I TO HAVE FOUR 60" ROUND TABLES ACCOMODATING EIGHT PERSONS PER TABLE. ATTENTION: JOE MOLL EACH HEAD TABLE IN SECTIONS G, H & I ARE TO HAVE A MICROPHONE. SOUND IN EACH SECTION MUST BE CONFINED TO THE INDIVIDUAL SECTION. DATE OF DEPA NUMBER OF PE BOOKED BY: RESPONSIBLE 25 IN SECTION I SUBJECT: BREAKFAST NUMBER OF PERSONS: 115 TO 125 TIME: 8:30 AM ATTENTION: CHEF CAU (CONTINUED NEXT PAGE)