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PAGE THREE WEDNESDAY, OCTOBER 16, 1968 PLACE: COPA ROOM SUBJECT: DINNER NO. OF PERSONS: 50 - 60 TIME! 6:30 P.M. THE ENTIRE GROUP WILL ATTEND THE COPA DINNER SHOW, AND THE FOLLOWING MENU TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD - FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS STRING BEANS ALMADINE RISSOLEE POTATO FROZEN RAINBOW ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $13.45 PER PERSON, INCLUSIVE. IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS OR MIXED DRINKS, THEY MAY DO SO, AT REGULAR^COPA^ROOM PRICES, PLUS 37. SALES TAX, 107. CABARET TAX t. 15% GRATUITY. ONE CHECK IS TO BE MADE FOR THE ENTIRE DINNER & COCKTAIL SERVICE. BILLING INSTRUCTIONS: MASTER ACCOUNT OIL HEAT INSTITUTE OF WASHINGTON ATTENTION: MR. ROBERT G. ELMSLIE * irk ***?╟≤& 4c * * * * 4c * NO OTHER PLANNED FUNCTIONS FOR THE DAY. GUESTS ARE ENTIRELY ON MAY HAVE COCKTAILS OR MIXED DRINKS & MEALS AT THEIR LEISURE, AT PLUS TAX. THEY MAY PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. THEIR OWN. THEY REGULAR HOTEL PRICES, TIPPING OPTIONAL. * 4c 4c 4c it 4c 4c * * * ic 4c * 4c THURSDAY, OCTOBER 17, 1968 PLACE: GRAND BALLROOM, SECTION G SUBJECT: COMMITTEE MEETING NO. OF PERSONS: 35 - 40 TIME: 9:00 A.M. - 12:00 NOON ATTENTION: ROOM SERVICE CAPTAIN - WATER, COFFEE SERVICE & CONTINENTAL BREAKFAST S??0Q A.M. - 40 PERSONS PRICE: $1.50 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: ATTENTION: MASTER ACCOUNT OIL HEAT INSTITUTE OF WASHINGTON MR. ROBERT G. ELMSLIE ATTENTION: ROOM SERVICE CAPTAIN - FRESH COFFEE SERVICE - 10:30 A.M. PRICE: $.50 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: MASTER ACCOUNT OIL HEAT INSTITUTE OF WASHINGTON PACIFIC COAST REGION ATTENTION: MR. ROBERT G. ELMSLIE 4c4c4c4c 4oc4c4c icicit 4c 4c4c 4c ATTENTION: JOE CONDREN - ROOM SET UP - U-SHAPED DOUBLE TABLE TO ACCOMMODATE THIRTY- ~ FIVE (35) PERSONS, WITH GREEN CLOTHS & AMPLE ASHTRAYS. 4c 4c 4c 4c "kit it it 4c 4c 4c 4c ~V ic THURSDAY, OCTOBER 17, 1968 PLACE: GRAND BALLROOM, SECTION H SUBJECT: COCKTAILS & LUNCHEON NO. OF PERSONS: 35 - 40 TIME: 12:00 NOON - 2:00 P.M. ATTENTION: BAR DEPARTMENT - WAITERS ARE TO OBTAIN SERVICE FROM THE SERVICE BAR, AT $1.00 PER DRINK, PLUS 3% SALES TAX & 15% GRATUITY.