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Hacienda menu

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File
Download men001347.tif (image/tiff; 171.07 MB)

Information

Date

1950 (year approximate) to 1980 (year approximate)

Description

Note: No date on menu. 7/67 and MA 4-7631 printed at bottom of menu Restaurant: Las Vegas Hacienda Hotel Location: Las Vegas, Nevada, United States

Digital ID

men001347
    Details

    Citation

    men001347. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nc5sv81

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    15 x 11 inches
    248 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    HACIENDA <br> Salads <br> SHRIMP OR CRABMEAT a la louies <br> CHEF’S SALAD BOWL with Julienne of Turkey, Ham, and swiss Cheese <br> CALIFORNIA FRUIT PLATE served with either Cottage Cheese, Whipped Cream or Sherbet <br> CHICKEN SALAD Garni <br> VINE RIPENED TOMATO Stuffed with TUNA SALAD <br> ROQUEFORT DRESSING <br> 1000 ISLAND FRENCH DRESSING <br> Speciality Sandwiches <br> HOT KOSHER CORNED BEEF <br> A really generous portion on rye bread with cold slaw, green tomatoes, kosher dill pickle <br> MONTE CARLO <br> Three decker sandwich of ham breast or turkey and swiss cheese dipped in egg batter, fried golden brown and garnished with assorted fruits <br> HACIENDA STEAK SANDWICH <br> U.S. Choice New York Cut Served on Toast with French Fries golden brown onion rings garnish <br> CLUBHOUSE SANDWICH <br> Three decker sandwich of tomato rashers of bacon breast or turkey and crisp lettuce toasted potato salad <br> DENVER SANDWICH <br> Prepared with chopped premium ham green and red peppers fresh ranch egg and served open faced garnished with pickle and potato salad <br> BAR B Q BEEF SANDWICH <br> Hot barbecued beef, served on toasted bun with Hacienda’s own hickory Barbecue Sauce with Sweet Relish, Cold Slaw and French Fried Potatoes <br> Hot Sandwich Selection <br> Hamburger De Luxe <br> Cheeseburger De Luxe <br> Hot Turkey Creamed mashed potatoes gravy and cranberry sauce <br> Hot Pot Roast of Beef, Creamed Mashed Potatoes, Succulent Gravy <br> Grilled American Cheese <br> Cold Sandwich Selection <br> Sliced Ham <br> Cold Roast Beef <br> Swiss Cheese on Rye <br> Chicken Salad <br> Tuna Salad <br> Cold Turkey Garni <br> Ham and Cheese <br> Bacon and Tomato, Garni <br> Try the Hacienda Fabulous Buffet <br> (MAIN DINING ROOM <br> LUNCHEON <br> DINNER <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Appetizers <br> Fresh Fruit Cocktail Supreme <br> Tomato Juice <br> Shrimp or Crab Meat cocktail Supreme <br> Assorted Celery, Olives and Pickles <br> Grapefruit Juice <br> Pineapple Juice <br> Soups <br> Soup du Jour <br> French onion Soup au Gratin <br> ITALIAN SPAGHETTI with our Special Meat Sauce <br> Parmesan cheese and garlic toast <br> LOW CALORIE PLATE <br> Grilled Half Pound Burger Steak <br> With Creamed Cottage Cheese, Asparagus Spears Hard Boiled Egg, Tomato Wedges <br> Sea foods <br> DEEP FRIED JUMBO PRAWNS with Hot Cocktail Sauce, French Fried Potatoes <br> BREADED FILET OF PETRALE SOLE <br> Tartar Sauce, French Fried Potatoes <br> From Our Broiler or Grill <br> BROILED NEW YORK MINUTE SIRLOIN STEAK <br> BROILED TOP SIRLOIN STEAK <br> BROILED HALF CHICKEN with Currant Jelly <br> Above Served with Soup or Salad, Vegetable, Potato, Hot Rolls and Butter <br> Desserts <br> Assorted Fruit Pies a la Mode <br> Assorted Cake or Fruit Pie <br> Layer Cake <br> Fruit Jell-O with Whipped Cream <br> Fresh Fruits in Season <br> Beverages <br> Cup of Coffee <br> Pot of Tea <br> Pot of Coffee <br> Sanka or Postum <br> Iced Tea <br> Guernsey Milk <br> Buttermilk <br> Hot Chocolate <br> Fountain <br> Ice Cream, Assorted Flavors <br> Assorted sherbets <br> Assorted Sundaes <br> Parfaits <br> Malted Milk <br> Milk Shakes <br> Soda <br> Root Beef <br> coca-Cola <br> Sales Tax will be Added to Retail Price on All Taxable Items. We Reserve the Right to Refuse Service to Anyone Not Responsible for Lost or Stolen Articles <br>