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Unknown restaurant, menu, January 25, 1883

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Download men000902.tif (image/tiff; 31.34 MB)

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Date

1883-01-25

Description

Note: At head of menu: Compliments of J. T. Barber

Digital ID

men000902
    Details

    Contributor

    Contributor: Barber, J. T.

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000902. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mp4w44b

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/2 x 4 3/4 inches
    291 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000902 <br> <br> <br> COMPLIMENTS OF J.T. BARBER, <br> JAN 25th, 1883. <br> <br> <br> OYSTERS. <br> Patty. <br> Stewed. <br> Raw. <br> Fried. <br> Celery <br> <br> <br> Boned Turkey, <br> Cranberry Sauce. <br> Roast Quail, <br> Apple Jelly, Broiled Prairie Chicken. <br> Tomato Sauce, <br> Chicken Salad, <br> Sardines with Lemon. <br> Hot Rolls, <br> Roman Punch. <br> <br> <br> DESSERT. <br> Cocoanut Cake. <br> Chocolate Cake. <br> Orange Cake. <br> Silver Cake, <br> Charlotte Russe, <br> Crullers, Ices in form, Orange Snow, <br> California Pears, <br> Oranges, Malaga Grapes, <br> Coffee. Tea. <br>