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Unknown restaurant, menu, January 25, 1883

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File
Download men000902.tif (image/tiff; 31.34 MB)

Information

Date

1883-01-25

Description

Note: At head of menu: Compliments of J. T. Barber

Digital ID

men000902
Details

Contributor

Contributor: Barber, J. T.

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000902. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mp4w44b

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 3/4 inches
291 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000902 <br> <br> <br> COMPLIMENTS OF J.T. BARBER, <br> JAN 25th, 1883. <br> <br> <br> OYSTERS. <br> Patty. <br> Stewed. <br> Raw. <br> Fried. <br> Celery <br> <br> <br> Boned Turkey, <br> Cranberry Sauce. <br> Roast Quail, <br> Apple Jelly, Broiled Prairie Chicken. <br> Tomato Sauce, <br> Chicken Salad, <br> Sardines with Lemon. <br> Hot Rolls, <br> Roman Punch. <br> <br> <br> DESSERT. <br> Cocoanut Cake. <br> Chocolate Cake. <br> Orange Cake. <br> Silver Cake, <br> Charlotte Russe, <br> Crullers, Ices in form, Orange Snow, <br> California Pears, <br> Oranges, Malaga Grapes, <br> Coffee. Tea. <br>