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ent001467-060

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ent001467-060
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    University of Nevada, Las Vegas. Libraries

    DATE: TUESDAY, SEPTEMBER 20, 1966 PLACE: GRAND BALLROOM NUMBER OF PERSONS: 500 FUNCTION: BUFFEE (MEXICAN FOODS) TIME: 8:00PM - 10:00PM COMMENTS: BARS ARE TO REMAIN OPEN PRICE: 75$ PER DRINK ON A C.O.D. BASIS, TIPPING OPTIONAL, CHAMPAGNE AND WINES: AT REGULAR HOTEL PRICES ON A C.O,D. BASIS, TIPPING OPTIONAL. ATTENTION: CHEF CAU* TWO ICE CARVINGS: ONE TORO (BULL) ONE MATADOR THE FOLLOWING MENU IS TO BE SERVED: ENCHILADAS BURRITOS TOMALES (COLD TOMATO SAUCE) TACOS CHILE CON CARNE ARROZ CON POLLO ARROZ CON VALENCIA FRUIT COMPOTE ASSORTED MEXICAN PASTRIES BEVERAGE PRICE: $6.50 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT GULF & WESTERN INDUSTRIES ATTENTION: MISS WANDA WILKERSON itjejck DATE: WEDNESDAY, SEPTEMBER 2i, 1966 PLACE: GARDEN ROOM TERRACE NUMBER OF PERSONS: 500 TIME: AT LEISURE ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS COMMENTS: THE ENTIRE GROUP WILL HAVE BREAKFAST AT THEIR LEISURE. THEY WILL IDENTIFY THEMSELVES AND WILL ORDER FROM THE REGULAR BREAKFAST MENU, PRICE: $1.25 PER PERSON PLUS TAX AND GRATUITY THEY WILL SIGN THEIR NAME AND ROOM NUMBER AND GULF & WESTERN INDUSTRIES IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR GARDEN ROOM PRICES PLUS TAXES ON A C.O.D. BASIS, TIPPING OPTIONAL. THEY MAY SIGN THEIR NAME AND ROOM NUMBER OS' PAY CASH. ?╟≤fcick?╟╓k'kic