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PAGE THREE MONDAY, SEPTEMBER 23, 1968 PLACE: GARDEN ROOM SUBJECT: LUNCH NO. OF PERSONS: 80 TIME: 11:30 - 2:00 P.M. GUESTS MAY HAVE LUNCH AT THEIR LEISURE. THEY MAY ORDER FROM THE REGULAR GARDEN ROOM LUNCHEON MENU, AT REGULAR GARDEN ROOM PRICES, PLUS 3% SALES TAX. THEY ARE TO IDENTIFY THEMSELVES AND SIGN THEIR NAME & ROOM NUMBER - RCA GROUP. 15% GRATUITY IS TO BE ADDED TO ALL CHECKS. IF GUESTS WISH TO HAVE COCKTAIL SERVICE, THEY MAY DO SO, AT REGULAR HOTEL PRICES, PLUS TAX. THEY MAY PAY CASH OR SIGN THEIR NAME AND ROOM NUMBER. TIPPING OPTIONAL. icirfc'kJck'tc'k'k'kif'kitic MONDAY, SEPTEMBER 23, 1968 PLACE: GRAND BALLROOM FOYER SUBJECT: COCKTAIL RECEPTION NO. OF PERSONS: 80 TIME: 5:30 - 6:30 P.M. ATTENTION: BAR DEPARTMENT - OPEN BAR SET UP - MAIN ONLY. ATTENTION: CHEF CAU - HORS D'OEUVRES SERVICE FORTY (40) ORDERS OF ASSORTED HOT HORS D'OEUVRES TWENTY (20) ORDERS OF ASSORTED CANAPES PRICE: $5.90 PER PERSON. INCLUSIVE. ONE CHECK IS TO BE MADE. BILLING INSTRUCTIONS: MASTER ACCOUNT RCA - CONSUMER ELECTRONICS ATTENTION: MR. J. T. BASKERVILLE ATTENTION: JOE CONDREN - ONE ROUND 72?╟Ñ TABLE WITH TWO 8' WINGS FOR HORS D'OEUVRES SERVICE. AMPLE COCKTAIL TABLES & CHAIRS. MONDAY, SEPTEMBER 23, 1968 PLACE: HOTEL FRONTIER SUBJECT: DINNER NO. OF PERSONS: 80 TIME: 6:30 P.M. THE ENTIRE GROUP WILL ATTEND THE HOTEL FRONTIER'S DINNER SHOW. MASTER ACCOUNT BILLING. ?╟≤kicicfc'k'ic'iciek'k'k'fv'&'k TUESDAY, SEPTEMBER 24, 1968 PLACE: GARDEN ROOM SUBJECT: BREAKFAST NO. OF PERSONS: 80 TIME: 7:30 - 9:30 A.M. GUESTS MAY HAVE BREAKFAST AT THEIR LEISURE. THEY MAY ORDER FROM THE REGULAR GARDEN ROOM BREAKFAST MENU, AT REGULAR GARDEN ROOM PRICES, PLUS 3% SALES TAX. THEY ARE TO IDENTIFY THEMSELVES AND SIGN THEIR NAME & ROOM NUMBER - RCA GROUP. 15% GRATUITY IS TO BE ADDED TO ALL CHECKS. IF GUESTS WISH TO HAVE COCKTAIL SERVICE, THEY MAY DO SO, AT REGULAR HOTEL PRICES, PLUS TAX. THEY MAY PAY CASH OR SIGN THEIR NAME AND ROOM NUMBER. TIPPING OPTIONAL. &&&&&&&&&&&&&&