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PAGE TWO MONDAY, SEPTEMBER 30, 1968 PLACE: EMERALD ROOM SUBJECT: AFTERNOON SESSION NO. OF PERSONS: 45 - 50 TIME: 1:30 - 5:30 P.M. ATTENTION: JOE CONDREN - ROOM SET UP - IDENTICAL AS A.M. SESSION. ATTENTION: ROOM SERVICE CAPTAIN - FRESH WATER SERVICE - 1 ?╟≤0Q._P.Mj. COFFEE, COKE & 7-UP SERVICE - 3:15 - 3:45 P^M. PRICE: $.50 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: MASTER ACCOUNT GENERAL ELECTRIC COMPANY ATTENTION: MR. FRANK HARPER ************** NO OTHER PLANNED FUNCTIONS FOR THE DAY. LEISURE AT REGULAR HOTEL PRICES PLUS TAX. AND ROOM NUMBER. TIPPING OPTIONAL. GUESTS MAY HAVE COCKTAILS & MEALS AT THEIR THEY MAY PAY CASH OR SIGN THEIR NAME *************** TUESDAY, OCTOBER l, 1968 PLACE: EMERALD ROOM SUBJECT: MEETING NO. OF PERSONS: 45 - 50 TIME: 8:00 A.M. - 12:00 NOON ATTENTION: ROOM SERVICE CAPTAIN - WATER SERVICE - 7:30 .A,Mj_ COFFEE & DANISH SERVICE - 10:00 - 10:30 A.M. PRICE: $1.00 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: MASTER ACCOUNT GENERAL ELECTRIC COMPANY ATTENTION: MR. FRANK HARPER ATTENTION: JOE CONDREN - ROOM SET UP - IDENTICAL AS MONDAY, SEPTEMBER 30, 1968 JOE MALL_ TUESDAY, OCTOBER 1, 1968 PLACE: EMERALD ROOM SUBJECT: LUNCHEON NO. OF PERSONS: 45 - 50 TIME: 12:00 NOON - 1:30 P.M. ATTENTION: BAR DEPARTMENT - NO COCKTAIL SERVICE ATTENTION: CHEF CAU - THE FOLLOWING LUNCHEON TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD - OLD FASHIONED FRENCH DRESSING CHOPPED TENDERLOIN STEAK, SAUTE CHASSEUR BUTTERED STRING BEANS AU GRATIN POTATOES CHOCOLATE LAYER CAKE BEVERAGE PRICE: $3.75 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. ONE CHECK IS TO BE MADE FOR THE ENTIRE LUNCHEON. BILLING INSTRUCTIONS: MASTER ACCOUNT GENERAL ELECTRIC COMPANY ATTENTION: MR. FRANK HARPER ATTENTION: JOE CONDREN - LUNCHEON SET UP - IDENTICAL AS MONDAY, SEPTEMBER 30, 1968.