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ent001467-037
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I agree.DATE: FRIDAY, OCTOBER 7* 1966 PlACE: GRAND BALLROOM, SECTION I SUBJECT: BREAKFAST NUMBER OF PERSONS: 115 - 125 TIME: 8:30 AM COMMENTS: THE FOLLOWING MENU TO BE SERVED: HALF GRAPEFRUIT SUPREME SCRAMBLED EGGS WITH BACON AMERICAN FRIED POTATOES TOAST ASSORTED HARD ROLLS ASSORTED SWEET ROLLS JAMS, JELLIES AND BUTTER BEVERAGE PRICE: $2.75 PER PERSON PLUS 2% TAX AND 15% GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION OF TOBACCO DISTRIBUTORS ATTENTION: MR. JOSEPH KOLODNY ATTENTION: BOB CHAMBERS ROOM SET UP - HEAD TABLE ACCOMODATING FIVE PERSONS WITH MICROPHONE. EIGHTEEN ROUND 60" TABLES ACCOMODATING EIGHT PERSONS PER TABLE. DATE: FRIDAY, OCTOBER 7, 1966 PLACE: COPA ROOM SUBJECT: LUNCHEON NUMBER OF PERSONS: 300 TIME: 12:00 NOON COMMENTS: THE FOLLOWING MENU TO BE SERVED: BISQUE OF LOBSTER (CUP) HEARTS OF LETTUCE, OLD FASHIONED FRENCH DRESSING SEAFOOD NEWBURG - RICE PILAFF BUTTERED NEW PEAS CALIFORNIA FRUIT SLICE BEVERAGE PRICE: $4.25 PER PERSON PLUS 2% TAX AND 15% GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION OF TOBACCO DISTRIBUTORS ATTENTION: MR. JOSEPH KOLODNY DATE: FRIDAY, OCTOBER 7, 1966 PLACE: GRAND BALLROOM FOYER WITH SECTIONS E, F & G SUBJECT: COCKTAIL PARTY NUMBER OF PERSONS: 3&0 TIME: 5:30 PM TO 6:30 PM COMMENTS: OHEN BAR SET UP - MAIN AND SERVICE ATTENTION: CHEF CAU 200 ASSORTED HOT HORS D'OEUVRES 120 ASSORTED CANAPES PRICE: $5.00 PER PERSON PLUS 2% TAX AND 15% GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT P. LLORILARD COMPANY ATTENTION: MR. JOSEPH KOLODNY