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ent001467-099

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ent001467-099
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    University of Nevada, Las Vegas. Libraries

    July 30, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: HADASSAH * LAS VEGAS CHAPTER PLACE* EMERALD ROOM DATE: TUESDAY, AUGUST 2, 1966 - Wednesday, august 3, 1966 NUMBER OF PERSONS: 50 - 60 Each Day BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL* MRS* CARL COH 11:00AM - 5:00PM 11:00AM - 5:0QPM tr 'k'k'k?╟╓k'k'k - I COMMENTS: TABLE SET-UP: 7 SQUARE CARD TABLES 3 ROUND 60" TABLES SEATING 8 PERSONS PER TABLE ONE 8' BANQUET TABLE AND ONE 6' BANQUET TABLE ON EAST SIDE OF EMERALD ROOM WALL, DRAPED FOR PAMPHLETS AND BOOKLETS. two 8* Banquet tables on west side in front of BAR SECTION, DRAPED FOR FOOD SERVICE. 10:45AM: ATTENTION - GEORGE MEGSON PLEASE HAVE WATER SERVICE, AMPLE ASH TRAYS AND MATCHES 10:45AM: ATTENTION - ED MILEWSKI k DANNY JACOBS PLEASE HAVE ONE BOWL OF CHAMPAGNE FRUIT PUNCH PRICE: $35.00 PLUS TAX AND GRATUITY 12:00 NOON: THE LADIES OF HADASSAH WILL FURNISH THEIR OWN FOOD ATTENTION: GEORGE MEGSON PLEASE HAVE ROLL AND BUTTER, BEVERAGE, JELLIES AND JAMS SERVICE. PRICE: 50c PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: PLEASE PRESENT THE CHECK TO MRS. CARL COHEN PLEASE NOTE THAT THE ABOVE SET-UP WILL REMAIN ENTIRELY THE SAME FOR BOTH DAYS, TUESDAY, AUGUST 2, 1966 AND WEDNESDAY, AUGUST 3, 1966. 66; |B: CC: SW: HA: JW:ML: AF: JC: AW: KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH: EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:LL:RV: ?╜- * V. i