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ent001467-022
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I agree.DATE: THURSDAY, OCTOBER 20, 1966 PLACE: TERRACE GARDEN ROOM NUMBER OF PERSONS: 50 TIME: 12:00 NOON THE ENTIRE GROUP WILL HAVE LUNCH. THE FOLLOWING MENU TO BE SERVED: SOUP DU JOUR MIXED GREEN SALAD, GREEN GODDESS DRESSING BAKED SUGAR CURED HAM, PORTO WINE SAUCE CANDIED SWEET POTATOES STRING BEANS AMANDINES FROZEN RAINBOW ICE CREAM SLICE, SAUCE MELBA BEVERAGE PRICE: $3.50 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION LIGHTING MAINTENANCE CONTRACTORS ATTENTION: MR. FRED L. STERN ?╟≤k'k'k'k'k'k?╟╓k DATE: FRIDAY, OCTOBER 21, 1966 PLACE: GARDEN ROOM TERRACE NUMBER OF PERSONS: 40 SUBJECT: BUFFET BREAKFAST TIME: 8:00 AM THE FOLLOWING MENU TO BE SERVED: MELON IN SEASON ASSORTED JUICES SCRAMBLED EGGS HAM, BACON, SAUSAGE TOAST ASSORTED SWEET ROLLS JAMS, JELLIES, BUTTER BEVERAGE PRICE: $3.50 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT SYLVANIA ELECTRIC CO. ATTENTION: ATTENTION: BOB CHAMBERS HAVE EMERALD ROOM SET UP THEATRE STYLE SAME AS THURSDAY, OCTOBER 20, 1966 ATTENTION: GEORGE MEGSON COFFEE SERVICE FOR 40 PERSONS PRICE: 25c PER PERSON PLUS 2% TAX AND 15% GRATUITY ATTENTION: GEORGE MEGSON WATER SERVICE 8:45 AM BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION OF LIGHTING MAINTENANCE CONTRACTORS ATTENTION: MR. FRED L. STERN