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The Oliver dinner menu, Sunday, June 8, 1884

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Date

1884-06-08

Description

Note: Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price." Restaurant: The Oliver Location: Broadway and Ottawa Streets, Toledo, Ohio, United States

Digital ID

men000927
Details

Citation

men000927. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1d21s16h

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 3/8 x 5 inches
265 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000927 <br> <br> <br> The Oliver. <br> Broadway and Ottawa Streets, Toledo. <br> OAKES & MILLAR, Proprietors. <br> <br> <br> Dinner. <br> Sunday, June 8th, 1884. <br> <br> <br> Soup. <br> Clam Chowder. <br> <br> <br> Fish. <br> Barbacued Salmon, a la Hollandaise. <br> Potatoes a la Royal. <br> <br> <br> Hoe Cake and Buttermilk. <br> <br> <br> Boiled. <br> Leg of Mutton, Caper Sauce. <br> Boiled Chicken, with Salt Pork. <br> Corned Beef and Cabbage. <br> <br> <br> Roast. <br> Roast Beef. <br> Mutton. <br> Ribs of Beef. <br> Pork, Apple Sauce. <br> <br> <br> Cold Dishes. <br> Potato Salad. <br> Ham Salad. <br> Slaw. <br> German Smearkase <br> Chicken Salad. <br> <br> <br> Entrees. <br> Calf’s Head, Braized, Sauce Piquant, <br> Ox Heart, Doved, with Pochecul Onion. <br> Fricassee of Chicken, on Toast. <br> Veal Cutlets, Breaded, Sauce a la Cream <br> <br> <br> Vegetables. <br> Mashed Potatoes. <br> Asparagus, <br> Boiled Potatoes <br> Tomatoes. <br> Green Peas. <br> Cabbage. <br> <br> <br> Relishes. <br> Young Onions. <br> Lettuce. <br> Cucumbers. <br> Radishes. <br> Horse Radish <br> Pickles. <br> Worcestershire Sauce. <br> Catsup. <br> Durkee Salad Dressing. <br> <br> <br> Pastry and Dessert. <br> California Peach Pudding, Brandy Sauce. <br> Apple Pie. Cocoanut Pie. <br> Pone Cake. <br> Jelly Cake. <br> Strawberry Biscuit. <br> Jelly Roll. <br> Wafer jumbles. <br> Almond Sponge Drops. <br> Lady Fingers. <br> Strawberry Short Cake. <br> Chocolate Ice Cream. <br> Assorted Nuts. <br> Raisins. <br> Oranges. <br> Coffee. <br> Tea. <br> M. NEUAUS, Steward. <br> <br> <br> NOTICE.- Meals, Lunches, &c., sent or carried to rooms will be charged extra. <br> Guests inviting friends to meals, will please leave notice at the office. <br> Children occupying seats at first Table will be charged full price. <br>