Information
Digital ID
ent001549-058
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.DECEMBER 26, 1969 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: COPA ROOM NEW YEAR'S EVE DINNER DATE: WEDNESDAY, DECEMBER 31, 1969 NO. OF PERSONS: 650 - 700 BOOKED BY: SANDS MANAGEMENT DIRECTED BY: MR. JACK ENTRATTER & MR. CARL COHEN APPROVED BY: MR. J. A. ASPERO TIME: 8:00 P.M. icick'k'k'k'k'kit'k'kJeick 8:00 P.M. - SEATING & DINNER ATTENTION: CHEF CAU - THE FOLLOWING DINNER TO BE SERVED: HEARTS OF CELERY & MIXED OLIVES SEAFOOD SOUTHERN CALIFORNIA BOULA BOULA SOUP AU SHERRY HEARTS OF ROMAINE FLORIDA - OLD FASHIONED FRENCH DRESSING BROILED BLUE RIBBON PRIME SIRLOIN STEAK - NEW YORK CUT - COLBERT FRENCH PEAS WITH MUSHROOMS FOREST1ERE OLIVETTE POTATOES RISSOLEES PEACH MELBA WITH LADY FINGERS BEVERAGE PRICE: $25.00 PER PERSON, PLUS 3.5% SALES TAX & 10% CABARET TAX. TIPPING OPTIONAL^ COCKTAILS & MIXED DRINKS WILL BE $1.50 PER DRINK. BOTTLES, WINE & CHAMPAGNE ARE AT STANDARD COPA ROOM LIST PRICES, PLUS 3.5% SALES TAX & 10% CABARET TAX. ..TIPPING, OPTIONAL. SPECIAL INSTRUCTIONS TO COPA ROOM FOOD CHECKERS: CHECKERS WILL RING $25.00 PER PERSON FOR DINNER AND WILL ALSO RING BEVERAGE ORDERS ON SAME CHECK. TAXES ARE TO BE APPLIED ON THE FOOD AND BEVERAGE TOTAL. SPECIAL INSTRUCTIONS: CAPTAINS ARE TO OPEN TABLE CHECKS ON STANDARD PROCEDURES. WAITERS AND WAITRESSES WILL PRESENT COMPLETE BILL TO CUSTOMERS. TIPPING OPTIONAL, NO TICKETS ARE TO BE SOLD FOR THE COPA ROOM OR GRAND BALLROOM. CC: JAA:JE:CC:SW:CT:CB:AF:AL:ACCTING OFC:ES:LB:KH:JH:EX:TW:CHEF CAU:CHEF PONG: G/R CHEFS:CHEF WALTER:MS:LUBI:ST:BJ:JH:BN:LR:CW:MW:LP:JM:PG:R/S CAPT: FOC:LL:COPA CKRS:CH:HM:RV:CL:JD:PR:JG:G/R CKRS:R/S CKRS:FILES