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ent001467-185
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I agree.I DATE: FRIDAY, FEBRUARY 25, 1966 , TIME: 6:30PM PLACE: SUITE 1688 - 1689 NUMBER OF PERSONS: 11 COMMENTS: FULL BAR SET-UP PRICE: 75<: PER DRINK PLUS TAX AND GRATUITY 6 ORDERS OF ASSORTED HOT HOR D'OEUVRES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY 6 ORDERS OF ICED SHRIMP PRICE: $2.00 PER ORDER PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT MINNESOTA MINING AND MANUFACTURING COMPANY ATTENTION: MR. JAMES MURPHY ic'k'k'k'&'k'kirkick DATE: SATURDAY, FEBRUARY 26, 1966 TIME: 6:30PM NUMBER OF PERSONS: 11 PLACE: SUITE 1688 - 1689 COMMENTS: FULL BAR SET-UP PRICE: 5<? PER DRINK PLUS TAX AND GRATUITY 6 ORDERS OF ASSORTED HOT HOR D'OEUVRES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY 6 ORDERS OF ICED SHRIMP PRICE: $2.00 PER ORDER PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT MINNESOTA MINING AND MANUFACTURING COMPANY ATTENTION: MR. JAMES MURPHY V? ?╟≤k k k k k k k k k k k k k k kkk DATE: SUNDAY, FEBRUARY 27, 1966 TIME: 6:30PM NUMBER OF PERSONS: 11 PLACE: SUITE 1688 - 1689 COMMENTS: FULL BAR SET-UP PRICE: 75c PER DRINK PLUS TAX AND GRATUITY 6 ORDERS OF ASSORTED HOT HOR D'OEUVR$S PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY 6 ORDERS OF ICED SHRIMP PRICE: $2.00 PER ORDER PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT MINNESOTA MINING AND MANUFACTURING COMPANY ATTENTION: MR. JAMES MURPHY CC: JE:CC:SW:HA:JW:ML:AF:JC:KH:BJ:LUBA:CHEFS:PASTRY: PH:MS:LUBI:EM:BN:RC:PG:GM:FILES:FOC:FOOD CHECKERS: DJ:RV: GARDEN ROOM-.GARDEN ROOM CHECKERS