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ent001467-069
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I agree.September 9, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: ABR STUDY GROUP (HILTON RESERVATION SERVICE - GERMANY) DATE OF ARRIVAL: TUESDAY, SEPTEMBER 13, 1966 DATE OF DEPARTURE: THURSDAY, SEPTEMBER 15, 1966 NUMBER OF PERSONS: 28 BOOKED BY: DEPARTMENT OF SALES COORDINATED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MR. J. C. KNAUF ***** ^ / \ MTE^fWSSB^Y, SEHTEMBERJ^f^i966 PWfCE / COPA ROOMy-?╟÷9***^ TIME :\7:OOPM \/ N%1BER OF PERSONS: 28 COMMENTS: y4 ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: CHOPPED CHICKEN LIVER MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS VEGETABLE DU JOUR RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT SPLENDID TOURS CORPORATION 156 EAST 52nd STREET NEW YORK, NEW YORK 10022 ATTENTION: MISS EVA WEGMUBLLER IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES, PLUS TAXES, ON A C.O.D. BASIS, TIPPING OPTIONAL. THEY MAY SIGN THEIR NAME AND ROOM NUMBER OR PAY CASH. 'k'trtrk-kie DATE: WEDNESDAY, SEPTEMBER 14, 1966 PLACE: GARDEN ROOM TERRACE NUMBER OF PERSONS: 28 TIME: 9:00PM COMMENTS: THE ENTIRE GROUP WILL HAVE DINNER IN THE GARDEN ROOM TERRACE THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING CHOPPED SIRLOIN STEAK - MUSHROOM SAUCE BUTTERED NEW PEAS RISSOLEE POTATO CHOICE OF ICE CREAM OR SHERBERT PETIT FOURS BEVERAGE PRICE: $5.00 PER PERSON PLUS TAX AND GRATUITY