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ent001467-015
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I agree.NOVEMBER 5, 1966 TO: ALL CONCERNED PROM: MARIO MARINO SUBJECT! AMERICAN INTERNATIONAL TRAVEL TOUR #44 (SALADIN SHRINE TlMfeLE) DETROIT, MICHIGAN - 179 COMMON CARRIER GROUP - BOSTON, NEW YORK - 14 DATE OF ARRIVAL: SUNDAY, NOVEMBER 6, 1966 DATE OF DEPARTURE: WEDNESDAY, NOVEMBER 9, 1966 BOOKED BY DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR* DAVE PINION A . \ ?╓¬ wWWv V DATE: MONDAY, NOVEMBER 7, 1966 \ % PLACE: COPA ROOM NUMBER OF PERSONS: 200 TIME: 6:30 PM THE ENTIRE GROUP WILL ATTEND THE COPA DINNER SHOW. THE FOLLOWING MENU TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS BUTTERED NEW PEAS RISSOLEE POTATO FROZEN RAINBOW ICE CREAM SLICE, SAUCE MELBA.: BEVERAGE ISIS?½ PRICE: $9.00 PER PERSON PLUS 2 % REDES TAX, 107. CABARET TAX AND 15% GRATUITY. IF ANY X)F THE GUES.TS WISH TO' HAVE COGKTAltS THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS 2% SALES TAX, 10% CABARET TAX.AND l5%- GRATUITY. ONE CHECK TO BE MADE FOR FOOD AND BEVERAGE. BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #44 ATTENTION: MR. DAVE PINION ATTENTION: ED MtLEWSKI, DANNY JACOBS, KATHY DAVIS THE ENTIRE GOUP WILL BE HAVING COCKTAILS AT THEIR LEISURE. ADJUST YOUR STAFFS ACCORDINGLY* ATTENTION: CHEF SCHMUCK1, JEAN MERLOTTI, GARDEN ROOM HOSTESSES, GARDEN ROOM CHECKERS THE ABOBVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES; THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFF ACCORDINGLY. TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:AW:KH:BJ:LUBA:CHEF CAU:CHEF PONG: CHEF SCHMUCKI:CHEF LEWIS:MS:LUBI:EM:BN:RC:PG:GM:FILES: FOC:LL:JB:COPA CHECKERS:DJ:RV:JM:DL:JGrGARDEN ROOM CHECKERS:ROOM SERVICE CHECKERS