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ent001467-023
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I agree.DATE: FRIDAY, OCTOBER 21, 1966 PLACE: GARDEN ROOM TERRACE NUMBER OF PERSONS: 40 SUBJECT: LUNCHEON TIME: 12:00 NOON THE FOLLOWING MENU TO BE SERVED: CHILLED TOMATO JUICE SOUP DU JOUR STUFFED AVOCADO WITH SELECTED SEAFOOD GARNISH CALIFORNIA FRUIT SLICE BEVERAGE PRICE: $4.00 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT NATIONAL ASSOCIATION LIGHTING MAINTENANCE CONTRACTORS ATTENTION: MR. FRED L. STERN COMMENTS: THERE ARE NO OTHER PLANNED FUNCTIONS FOR THE ABOVE GROUP* THEY WILL HAVE THEIR FOOD AND COCKTAILS AT THEIR LEISUREr THEY MAY SIGN THEIR NAME AND ROOM NUMBER OR PAY CASH. TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEF CAU:CHEF PONG: CHEF ROGALLE:CHEF LEWIS:MS:LUBI:EM:BN:RC:PG:GM:FILES:FOC: LL:JB:COPA CHECKERS:DJ:RV:JM:DL:JG:GARDEN ROOM CHECKERS THE COCKTAIL PARTY ON OCTOBER 19, 1966, WEDNESDAY IS COMPLIMENTS OF THE SANDS HAOTEL PER DEPARTMENT OF SALES.