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Fiore wine list, menu

Information

Date

1999

Description

From the UNLV University Libraries Menu Collection -- Las Vegas, Nevada restaurants -- Hotel and casino restaurants -- Rio Hotel and Casino file.

Digital ID

sod2023-076

Permalink

http://n2t.net/ark:/62930/d18g8m20j
Details

Subject

Wine lists

Time Period

1990s (1990 - 1999)

Place

Rio All-Suite Hotel & Casino

Resource Type

Text

Material Type

menus

Source

Fiore wine list, menu, 1999

Archival Collection

UNLV University Libraries Menu Collection

Citation

sod2023-076. UNLV University Libraries Menu Collection, 1852-2010. MS-00436. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d18g8m20j

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

In Copyright

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Digital Processing Note

OCR transcription

Language

English

Format

application/pdf

Dessert
-Chef's Daily Selection of Souffle Selection for Two . ·
Banana Fiore Napoleon with Vanilla Bean Ice Cream
Spiced Jamaican Rum Chocolate Risot~o with Mascarpone Ice Cream
Chambord berry Gratip. with Fresh Strawberry Sorbet
Tira Misu Bombe with Fresh Mixed Fruit and Raspberry Sauce
Tower of Mixed Berries with Sorbet and Berry Sauce
Domed Fiourless Chocolate Cake ·
· . With Gianduja Chocolate Ice Cream and Warm Ganache
Tropical Fruit Lemon Tarte with Tropical Fruit Sorbet
. Pumpkin Patch Creme Brnlee with Port Wine Cranberry Sauce
Assortment of Chef's Ice Creams and Sorbets ·
· ·Coffee
Jamaican Blue Mountain
Pure Kana
Torrefazione Italian Blend
Torrefazione Italian Decaf
Dessert Wine
Muscat de Beaumes di Venise, Paul Jaboulet Aine, 1991
Dolce, Far Niente, 1993 ·
Rasmussen, Late Harvest, Sauvignon Blanc,' 199~ .
DiAquino, Moscato Passito, 1996'
Croft's, 1945
Quinta Do Naval, 1985
·. Robertson, 1977
Dow, 1983
Taylor, rnB5
Taylor, 1963 .
Taylor, 1970 ·
Taylor, 1-977
Cockburn, 10 year Tawny
Ramos Pinto, 20 years Tawny
.f onseca, 1960
:Port
Sherry
Emilio Lustau, Almancenista, Palo Cortado
. Emilio Lustau, Landed-Age, Olornso
Oct.99
14-
8-
8-
9-
8-
9-
9-
8-
9~
8-
. 8-
6-
3-
3-
12-
25-
10.
26-
136-
, 20- ·
12-
24,
28-
. 70-
27-
40-
8-
12- .
45- ·
-Cognac
A. De. Fussigny, Reserve
A. De. Fussigny, Lot 102 Heritage
· Courvoisier, V.S.
Courvoisier, V.S.O.P.
Courvoisier, X.O.
Delamain, Pale and Dry
:belamain, Tres Venerable
· Hennessy, V.S.O.P.
-Hennessy, Paradis
Hine, Rare and Delicate
Hine, Antique
Hardy, Perfection
Jules Duret Gold Label
Martell, Cordon Bleu
Martell, X.O. Supreme
Remy Martin, V.S.O.P.
Remy Martin, X.O.
Remy Martin, L~uis XIII '
Armagnac
Sempe, Grande Reserve. "Prism"
Etter, Kirsch
Etter, Poire
Etter, Pomme
Jacopo Poli, Pere .
Eaux de· Vie ·
Jacopo Poli, Grappci Moscato
Jacopo_ Poli; Grappa Fragola
· Jacopo Poli, Larriponi
Trimbach, Poire
4.50
11.00
5.50 ·
7.00
18.00
10.00
24 .00
7.00
32.00
5.50
14.00 .
375.00
30.00
16.00
22.00
6.00
20.00
9~.00
30.00 . ·
25.00
25.00
25.00
18.00
20.25
14.00
· 14 .. 00
7.50