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I agree.men001531. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1862bv0h
English
The EBRITT HOUSE <br> MENU <br> <br> <br> BLU POINTS <br> HORSERADISH <br> <br> <br> GREEN TURTLE <br> NIVERNAISE <br> <br> <br> RADISHES <br> OLIVES <br> CELERY <br> <br> <br> BLUEFISH, BROILED, PARSLEY SAUCE <br> SARATOGA CHIPS <br> <br> <br> SMALL PATTIES OF OYSTERS <br> <br> <br> SPRING BROILER, CREAM GRAVY <br> SWEET CORN FRITTERS <br> <br> <br> PRIME ROAST PIG, A LA NAPOLITAINE <br> FRIED APPLES <br> LAMB CHOPS, SAUTE <br> BROWNED POTATOES <br> FRENCH PEAS <br> SWEETBREADS, LARDED <br> PUREE SPINACH <br> <br> <br> STEWED TERRAPIN, WINE WAFERS <br> <br> <br> TENDERLOIN OF PRIME BEEF <br> ASPARAGUS <br> MUSHROOMS <br> YOUNG VIRGINIA TURKEY, STUFFED WITH CHESTNUTS <br> CRANBERRIES <br> <br> <br> THANKSGIVING PUNCH <br> <br> <br> MALLARD DUCK, WITH JELLY <br> SWEET POTATO FRITTERS <br> <br> <br> SEASON SALAD <br> POTATO SALAD <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND WINE SAUCE <br> MINCE PIE <br> PUMPKIN PIE <br> FRUIT CAKE <br> JENNY LINDS <br> LADY CAKE <br> SNOW BALLS <br> FANCY ICES <br> CHAMPAGNE JELLY <br> FRUITS <br> ENGLISH DAIRY CHEESE <br> BENT’S CRACKERS <br> ROQUEFORT CHEESE <br> RAISINS <br> ASSORTED NUTS <br> COFFEE <br> <br> <br> H.C. BURCH MANAGER, <br> WASHINGTON, D.C. <br> <br> <br> THURSDAY, NOVEMBER 29, 1894 <br>