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men000060_Hotel Continental, menu and music, pages 2-3
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I agree.Page 2 <br> <br> <br> Soûper. <br> <br> <br> Potage Tortue Claire. <br> Saumon du Rhin à la Moscovite. <br> Soufflé de Volaille à la Reine. <br> Cotelettes d’Agneau Princesse. <br> Jambon d’York. <br> Cailles sur Canape. <br> Salade. <br> Asperges en Branches. <br> Œufs de Pluvier en Aspic. <br> Bombe Ambassadiree. <br> Petits Fours. <br> Dessert. <br> Café <br> <br> <br> Vendredi 9 Avril, 1886. <br> <br> <br> Page 3 <br> <br> <br> Following Selections will be played during Supper by the <br> Bilou Drawing Room Orchestra, <br> Under the Direction of <br> Messrs. J. Pougher & J. A. Smith. <br> <br> <br> 1. Selection Carmen Bizet. <br> 2. Air de Ballet Sylvia Delibes. <br> 3. Fantasia Nell Gwynne Planquette. <br> 4. Gavotte Stephanie Gibueka. <br> 5. Danse des Sylphes (Faust) Berlioz. <br> 6. Selection The Mikado Sullivan. <br> 7. Garotte Herz an Herz Latann. <br> 8. Fantasia Scotch Airs J. Pougher. <br>