ent001549-059

DECEMBER 26, 1969 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: GRAND BALLROOM NEW YEAR'S EVE DINNER-DANCE & FLOORSHOW DATEi WEDNESDAY, DECEMBER 31, 1969 NO * OF PERSONS: 600 - 650 BOOKED BY: SANDS MANAGEMENT DIRECTED BY: MR. JACK ENTRATTER & MR. CARL COHEN APPROVED BY: MR. J. A. ASPERO TIME: 9:30 P.M. ickic'k?╟╓k,kmki<'k,k'k'k 9:30 P.M. - SEATING COCKTAILS ON THE MAIN BAR & COCKTAIL AREA - $1.50 PER DRINK, ON A C.O.D. BASIS. GUESTS MAY PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. TIPPING OPTIONAL. 9:30 P.M. - DANCING 10:00 P.M. - DINNER ATTENTION: CHEF CAU - THE FOLLOWING MENU TO BE SERVED: HEARTS OF CELERY & MIXED OLIVES SEAFOOD SOUTHERN CALIFORNIA BOULA BOULA SOUP AU SHERRY HEARTS OF ROMAINE FLORIDA-OLD FASHIONED FRENCH DRESSING BROILED BLUE RIBBON PRIME SIRLOIN STEAK - NEW YORK CUT - COLBERT FRENCH PEAS WITH MUSHROOMS FORESTIERE OLIVETTE POTATOES RISSOLEES PEACH MELBA WITH LADY FINGERS BEVERAGE PRICE: $17.50 PER PERSON, PLUS 3.5% SALES TAX & 10% CABARET TAX. TIPPING OPTIONAL. COCKTAILS, MIXED DRINKS & BEER - $1.50 PER DRINK, PLUS 3.5% SALES TAX & 10% CABARET TAX. TIPPING OPTIONAL. GUESTS WILL ORDER WINES & CHAMPAGNES FROM THE REGULAR WINE LIST, AT REGULAR PRICES, PLUS 3.5% SALES TAX & 10% CABARET TAX. IF ANY OF THE GUESTS WISH TO HAVE BOTTLE SERVICE, THEY WILL ORDER FROM THE SPECIAL NEW YEAR'S EVE BOTTLE LIST, AT LIST PRICES. PLUS 3.5% SALES TAX & 10% CABARET TAX. TIPPING OPTIONAL. WAITERS AND WAITRESSES ARE TO OBTAIN SERVICE FROM COPA SERVICE BAR. SPECIAL INSTRUCTIONS FOR GRAND BALLROOM FOOD CHECKERS; CHECKERS WILL RING $17.50 PER PERSON FOR DINNER & WIL., ALSO RING BEVERAGE ORDERS ON SAME CHECK. TAXES ARE TO BE APPLIED ON THE FOOD AND BEVERAGE TOTAL. WAITERS & WAITRESSES WILL PRESENT COMPLETE BILL TO CUSTOMER. TIPPING OPTIONAL. SPECIAL INSTRUCTIONS: BANQUET CAPTAINS BANQUET CAPTAINS ARE TO OPEN ALL TABLES WITH SPECIFIED LIGHT GREEN TABLE OPENERS, INDICATING TABLE NUMBER, NUMBER OF GUESTS. CAPTAIN WILL SIGN HIS NAME ON THE BOTTOM OF EACH OPENER. EXAMPLE: PARTY OF 10 - CAPTAIN WILL OPEN SPECIFIED TABLE FOR 10 PERSONS. IF CERTAIN TABLES CONSIST OF MORE THAN ONE PARTY, HE WILL USE SPECIFIED TABLE NUMBER WITH X'S - EXAMPLE: TABLE 1, IX, 1XX, 1XXX. NO TICKETS ARE TO BE SOLD FOR THE COPA ROOM OR GRAND BALLROOM. CC: JAA:JE:CC:SW:CT:CB:AF:AL:ACCTING OFC:ES:LB:KH:JH:EZ:TW:CHEF CAU:CHEF PONG: G/R CHEFS:CHEF WALTER:MS:LUBI:ST:BJ:JH:BN:LR:CW:MW:LP:JM:PG:R/S CAPT: FOC:LL:COPA CKRS:CH HM:RV:CL:JD:PR:JG:G/R CKRS:R/S CKRS:FILES