ent001499-019

p THE FOLLOWING MENU TO BE SERVED: r CREAM OF MUSHROOM SOUP STUFFED TOMATO SURPRISE GARNI WITH CHICKEN SALAD LEMON CHIFFON SLICE PRICE: $4.00 PER PERSON PLUS 2% STATE TAX, 15% GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CLEVELAND COTTON PRODUCTS ATTENTION: MR. RICHARD WEISKOPF 1:30 P.M, - THE MEN WILL RETURN TO THE EMERALD ROOM TO RESUME THE MEETING 1:15 PiM. - FRESH WATER SERVICE icit'frMcIt'k'it'k'k MONDAY, APRIL 3, 1967 PLACE: GRAND BALLROOM FOYER SUBJECT: DlNNEfe DANCE NUMBER OF PERSONS: 56 TIME: 8:00 P.M.?╟╓ TIL ATTENTION BOB CHAMBERS: FOYER.IS TO HAVE 72" TABLE FOR HORS O' OEUVRES AND COCKTAIL TABLES DINNER SET UP - SEVEN 60" TABLES - 8 PERSONS PER TABLE ATTENTION: DON LEGGETT 15 X 15 DANCE FLOOR, THREE 20" RISE PLATFORM FOR DANCE BAND WITH PIANO ON NORTH WALL OF FOYER. DANCE FLOOR IS TO BE FRONT CENTER OF BAND STAND. FOUR-PIECE ORCHESTRA WILL BE NEEDED. 8:00 P.M. - COCKTAILS - OPEN BAR SERVICE PRICE: 90<? PER DRINK PLUS 2% STATE TAX, 15% GRATUITY 30 ORDERS SANDS SPECIAL HOT HORS D'OEUVRES A LA FRANCAIS PRICE: $4.00 PER ORDER PLUS 2% STATE TAX, 15% GRATUITY DINNER - THE FOLLOWING DINNER TO BE SERVED: FRESH JUMBO SHRIMP COCKTAIL MIXED GREEN SALAD, CHOICE OF DRESSING SIRLOIN STEAK, NEW YORK CUT BUTTERED STRING BEANS ALMANDINE RISSOLEE POTATO . STRAWBERRY SHORTCAKE BEVERAGE PRICE: $11.50 PER PERSON PLUS 2% STATE TAX, 15% GRATUITY ONE CHECK IS TO BE MADE FOR COCKTAILS, HORS D1OEUVRES AND DINNER. BILLING INSTRUCTIONS: MASTER ACCOUNT CLEVELAND COTTON PRODUCTS ATTENTION: MR. RICHARD WEISKOPF CC: JE:CC:SW:HA:JW:ML:AF:TB:KH:BJ:LUBA:LC:CHEF CAU:CHEF PONG:GARDEN ROOM CHEFS:CHEF LEWIS:MS:LUBI:HM:BN:RC:PG:GM:FILES:FOC:LL:JB:COPA CHECKERS: CH:RV:JM:DL:JG:GARDEN ROOM CHECKERS:ROOM SERVICE CHECKERS SPECIAL COMMENTS: THE COCKTAIL PARTY ON MARCH 31, 1967 IN THE EMERALD ROOM IS COMPLIMENTS OF THE SANDS HOTEL PER MR. CARL COHEN. THE COPA DINNER SHOW ON SATURDAY, APRIL 1, 1967 IS COMPLIMENTS OF THE SANDS HOTEL PER MR. CARL COHEN. *