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ent001467-071
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I agree.September 12 j 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: FORD EXECUTIVE LUNCHEON PLACE: GRAND BALLROOM FOYER DATE: TUESDAY, SEPTEMBER 13, 1966 NUMBER OF PERSONS: 64 TIME: U:45AM UNTIL BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MR. REDMAN *** COCKTAILS: 11:45AM - 12:45PM OPEN BAR SET-UP PRICE: 75c PER DRINK PLUS TAX AND GRATUITY 12:45PM - LUNCHEON COLD VICHYSOISSE HEARTS OF PALM - BEEF STEAK TOMATO, OLD FASHIONED FRENCH DRESSING (ONE SLICE TOMATO ONLY) BREAST OF CAPON A LA KIEV WITH WILD RICE FRENCH CUT STRING BEANS WITH BACON AND SHALLOTS ASSORTED CHEESE TRAY FRESH FRUIT BOWL (ONE PER TABLE) BEVERAGE PRICE: $7.00 PER PERSON PLUS TAX AND GRATUITY ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT FORD GROUP ATTENTION: MR. REDMAN - MR. DICK KORTANEK TABLE ARRANGEMENT: ATTENTION: DON LEGGIT - AL WUNSCH TEMPORARY AIR WALL TO ENCLOSE FOYER ATTENTION - BOB CHAMBERS 9-60 TABLES 8 TABLES ARE TO SEAT 7 PERSONS PER TABLE 1 TABLE IS TO SEAT 8 PERSONS PODIUM TO BE ON FLOOR LEVEL WITH PROPER LIGHTING AND MICROPHONE ON NORTH WALL OF FOYER ATTENTION: FRONT DESK FLOWERS BY CHAROLETTE WILL PRESENT BILL FOR 9 CERTERPIECES @ $6.00 PER CENTERPIECE, A TOTAL OF $54.00 PLUS 2% STATE TAX BILLING INSTRUCTIONS: MASTER ACCOUNT FORD GROUP ATTENTION: MR. REDMAN - MR. DICK KORTANEK