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ent001436-049
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I agree.Dated November 5, 1965 TO: ALL CONCERNED PROM* MARIO MARtNO SUBJECT: LOUISVILLE SPONSORING GROUP FUNCTION: CONVENTION HALL LOUNGE AND HALL - COCKTAIL PARTY NUMBER OF PERSONS: 300 - 350 BOOKED BY: MR. JACK ENTRATTER PERSON IN CHARGE: MR* ROSS TODD, W*L. Lyons & Co., 235 South Louisville, Kentucky Fifth St., DATE & TIME: NOVEMBER 22-8 P.M* ON COMMENTS: FULL MAIN BAR SET UP AND TWO PORTABLE BARS WITH REQUESTED BRANDS OF LIQUORS TO BE DISPLAYED: OLD FORRESTER 100 PROOF EARLY TIMES BOURBON USHERS GREEN LABEL J* & B* SCOTCH KINGS BLEND SUls GIN BOLS VODKA ATTENTION CHEF MAURICE CAU: ASSORTED CANAPES ASSORTED HOT HORS D'OEUVRES TRAYS OF ASSORTED FINGER SANDWICHES: CHICKEN SALAD ON WHITE BREAD CORNED BEEF & SWISS CHEESE ON BUFFET RYE MINIATURE HAMBURGERS ON LITTLE BUNS (EXTRA HOT) BOILED ALL MEAT HOT DOGS & BUNS WITH CHILI CON CARNE RELISHES: QUARTERED PICKLES GREEN & BLACK OLIVES SLICED TOMATOES COLE SLAW SAUER KRAUT CRAB APPLE PICKLED TOMATOES MARINATED PEPPERS, HOT & SWEET ATTENTION CHEF SO PONG: CHINESE HORS D'OEUVRES AS FOLLOWS: EGG ROLL ROAST POrIC RUMAKI FRIED SHRIMP FRIED WONG TONG SEATING ARRANGEMENTS: ROUND TABLES ARRANGED IN FOYER. AIR WALL TO BE DRAWN 20 FEET EAST OF SPOTLIGHT BOOTH. A SECURITY OFFICER AT THE ENTRANCE OF CONVENTION HALL. TICKETS WILL BE ACCEPTED AT ENTRANCE OF FOYER. JE:CC:SW:HA:JW;ML;AF:JC:WM:KH:MS:LUBI:BJ:LUBA:CHEF ROGALLE:CHEF CAU:CHEF SO PONG: PASTRY:PH;EM:BN:AK: WILES.