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Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant

Image

File
Download men001110.tif (image/tiff; 41.65 MB)

Information

Date

1902-03-22

Description

Note: Der Pilger, No. 238, a London lodge, was established in August 1799 Restaurant: Schwestern Restaurant Location: London, England

Digital ID

men001110
Details

Citation

men001110. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10v8b052

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 x 4 3/4 inches
262 bytes

Language

German

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001110 <br> <br> <br> BANKETT <br> DER <br> Ger: und vollk: St. Johannis <br> Genannt “DER PILGER,” No. 238, <br> IM ORIENT VON LONDON. <br> <br> <br> Schwestern Fiest. <br> Bru: KARL von DONAT, M:v. ST. <br> SAMTAG, den 22ten MARZ, 1902. <br> <br> <br> Menu. <br> <br> <br> Hors d’Oeuvres Varies. <br> <br> <br> Consomme Sevigne. <br> Creme Dubarry. <br> <br> <br> Saumon, Sauce Capres. <br> Blanchaille. <br> <br> <br> Suprême de Ris de Veau Toulouse. <br> Caneton Braisé à la Paysanne. <br> <br> <br> Quartier d'Agneau, Sauce Menthe. <br> Aloyau de Boeuf au Raifort. <br> Epinards aux Croutons. <br> Pommes Nouvelles Rissolée. <br> <br> <br> Chapon de Bresse en Casserole. <br> Salade de Saison. <br> <br> <br> Charlotte Russe. <br> Macedoines de Fruits. <br> <br> <br> Bombe Fedora. <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> Spiers & Pond Limited <br> Erard’s Pianos exclusively used. <br>