ent001467-033

TO: ALL CONCERNED September 30, 1966 FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TRAVEL TOUR TEMPLE) #39 DATE OF ARRIVAL: WEDNESDAY, OCTOBER 5, 1966 DATE OF DEPARTURE: SATURDAY, OCTOBER 8, 1966 NUMBER OF PERSONS: 113 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. DAVE PINION JeeleJeXeLeL WfffCJCTtW DATE: FRIDAY, OCTOBER 7, 1966 PLACE: COPA ROOM NUMBER OF PERSONS: 181 TIME: 6:30 PM (MIRZA SHRINE > qH COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #39 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - DANNY JACOBS - KATHY DAVIS THE ABOVE ARE SUBJECT TO HAVING COCKTAILS IN THE REGENCY BAR AND COCKTAILS AND HORS D*OEUVRES IN THE CELEBRITY THEATER,. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. ATTENTION: CHEF ROGALLE GARDEN ROOM CHECKERS JEAN MERLOTTI 1 THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE ABATES, THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. TIPPING Wlli. BE OPTIONAL. COMMENTS: 63 EXTRA PERSONS WHO ARE ATTENDING THE COPA DINNER SHOW ARE BEING LODGED AT THE FLAMINGO HOTEL. THEY ARE HAVING THEIR MEALS AND COCKTAILS AT THE FLAMINGO BUT THEY ARE ALLOWED TO ATTEND THE COPA DINNER SHOW ON FRIDAY, OCTOBER 7, 1966 WITH THE GROUP THAT IS STAYING AT THE SANDS WHICH GIVES A TOTAL NUMBER OF 181. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS:PASTRY: MS :LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC:FOOD CHECKERS: DJ:RV:JM:DL:GARDEN ROOM/CHECKERS