Search Results
Lillie and Johnny Smith oral history interview
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Oral history interview with Lillie and Johnny Smith conducted by Claytee D. White on October 19, 2023 for the African Americans in Las Vegas: a Collaborative Oral History Project. In this interview, the couple recalls meeting in Tallulah, Louisiana and marrying in 1973. In 1986, they relocated to Las Vegas, Nevada. Both Lillie and Johnny went to Job Corp and received training that they insist changed their lives and the trajectory of their family. Johhny learned how to drive and operate heavy machinery, and his job at Republic Services utilizes those skills. Lillie became a social worker after obtaining a master's degree.
Archival Collection
Mirna Preciado oral history interview
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Oral history interview with Mirna Preciado conducted by Claytee D. White on September 11, 2014 for the Boyer Early Las Vegas Oral History Project. Preciado discusses migrating from Mexico to Las Vegas, Nevada, being recruited into the Culinary Union Local 226, the Frontier Hotel Strike, and working 15 years as an organizer in Las Vegas.
Archival Collection
Avril "Juanita" Simmons and Fred "Bubba" Simmons oral history interview
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Oral history interview with Avril "Juanita" Simmons and Fred "Bubba" Simmons conducted by Claytee D. White on May 21, 1996 for the UNLV University Libraries Oral History Collection.
In this interview, husband and wife Bubba and Juanita Simmons talk about their separate moves from Fordyce, Arkansas to Las Vegas, Nevada in the 1940s and their impressions of the city after moving. Bubba shares stories of his employment at the Basic Magnesium, Inc. plant in Henderson and his experiences living in tents on the Westside, traveling to work with the help of Red Mitchell, and sharing living spaces with nine to ten other men. Juanita discusses her work as a family's caregiver and speaks to the kinds of occupations Black women obtained in Las Vegas at that time. The couple share stories of city life and the clubs, eateries, and shops that were present in the area.
Archival Collection
John Wittwer oral history interview
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Oral history interview with John Wittwer conducted by Perry Kaufman on May 17, 1972 for the Ralph Roske Oral History Project on Early Las Vegas. Kaufman discusses living in Santa Clara, Utah and describes families from Switzerland migrating there as converts to the Latter-Day Saints Church.
Archival Collection
Johnson, Viola, 1921-2004
Viola Johnson was born October 12th, 1921 in Fordyce, Arkansas. Johnson moved to Las Vegas, Nevada in 1942 and lived in a tent. During her interview, she describes working conditions for maids and the Culinary Union strikes between 1969 and 1984.
Person
Viola Johnson oral history interview
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Oral history interview with Viola Johnson conducted by Claytee D. White on March 03, 1996 for the Women's Research Institute of Nevada (WRIN) Las Vegas Women Oral History Project. Johnson discusses leaving Fordyce, Arkansas in 1942 to join her parents in Las Vegas, Nevada where her first home was a tent. Johnson goes on to discuss life with her parents in Las Vegas including their work and church activities. Johnson also describes her work at the Flamingo Hilton and Sands Hotel and Casino as a maid, and at the Riviera Hotel and Casino making sandwiches. Finally, Johnson talks about labor conditions and the Culinary Union during the early years of the Las Vegas Strip casino development.
Archival Collection
Carrie Neal oral history interview
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Oral history interview with Carrie Neal conducted by Aireona Bradford on November 15, 2015 for the African Americans in Las Vegas: a Collaborative Oral History Project. In this interview, Neal discusses her upbringing and migration from the South, her marriage and move to Las Vegas, Nevada, her work in the back-of-the-house at multiple casino-hotels, the Black church and the influence of the Culinary Union.
Archival Collection
Jacobs, Essie, 1925-1999
Essie Shelton Jacobs (Essie Jean Shelton) was born in Fordyce, Arkansas on July, 11, 1925. Jacobs arrived in Las Vegas 1963 and worked in housekeeping at Aladdin Hotel for twenty-three years. Active in the Culinary Union, she worked as a supervisor and shop steward.
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