Mixed Content
The Daughters of Union Veterans (DUV) of the Civil War, Las Vegas, Nevada Records comprise various materials from the organization ranging from the years 1861 to 1970, with a bulk of the material dating from 1948 to 1954. The contents consist of a scrapbook of memorabilia and newspaper clippings, magazine articles profiling the Grand Army of the Republic, reissues of Harper’s Weekly from 1861, and the correspondence and ephemera of Henrietta Denny.
Archival Collection
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Yvonne Fried, M.D., and Joan “Joni” Fried are the daughters of Milton and Esther Fried, the founders of Freed’s Bakery—the standard to which all other Las Vegas bakeries are held. When the Fried family moved to Las Vegas in 1955, Joni was born here, the fifth child, of the entrepreneurial Milton, a musician by night, and his industrious wife Esther, who guided the family business. As Esther’s 2006 obituary reads: in 1959 the couple opened “a snack bar, selling donuts and Danish, at the Panorama Market on West Charleston, while Milt played in the show band at the Sahara Hotel in the evenings.” For Yvonne and Joni, this made for a rather busy and interesting household to grow up in. Their Jewish upbringing was at Temple Beth Sholom. Photo above honors the multi-generations of the Freed’s Bakery tradition: (L-R) Joni Fried, Anthony & Sarah Fusco (Joni’s daughter) Max Jacobson Fried (Yvonne’s son) holding his son Lucas, and (far right) is his wife Emilia.
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Newsletter from WORLD with columns by women affected by HIV and AIDS.
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From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Business interviews file. Note: Perry Ursem's last name is misspelled in the transcript.
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