Search Results
Clifton House menu, July 4, 1884
Date
Archival Collection
Description
Text
000.1 Appointments. Contains correspondence, memos, newsclippings and statement, 1957 July to 1958 July
Level of Description
Archival Collection
Collection Name: Howard Cannon Papers
Box/Folder: Box 02 (Senator Malone)
Archival Component
Fourth of July menu, The Fountain Spring House. Lee, J. M. was the proprietor, 1890 July 04
Level of Description
Archival Collection
Collection Name: Bohn-Bettoni Menu Collection
Box/Folder: Box 10
Archival Component
Tennistates, 1975 July 04
Level of Description
Scope and Contents
This set includes: mechanical plans, electrical plans and framing plans.
This set includes drawings for Bronze Construction (client) by Mitchell and Jones Enterprises (consultant).
Archival Collection
Collection Name: Gary Guy Wilson Architectural Drawings
Box/Folder: Roll 534
Archival Component
Kaku Makino and Julie Kano oral history interview
Identifier
Abstract
Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Archival Collection